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Soured Milk
Soured Milk

Provolone Cheese
Provolone Cheese



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Soured Milk
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Provolone Cheese

Soured Milk vs Provolone Cheese

1 Calories
1.1 Calories
55.00 Kcal351.00 Kcal
Organic Milk Facts
0 904
1.2 Calories in 1 cup
NA463.00 Kcal
Yak Butter Facts
70 1628
1.3 Calories in 1 tbsp
NA60.00 Kcal
Whipped cream Facts
8 102
1.4 Calories in 1 oz
NA100.00 Kcal
Paneer Facts
12.2 204
1.5 Calories in 1 slice of
NA98.00 Kcal
Paneer Facts
12.2 425
1.6 Serving size
100
100
1.7 Proteins
3.00 g25.58 g
Evaporated Milk Facts
0 215
1.8 Carbs
4.00 g2.14 g
Cocoa Butter Facts
0 205
1.8.1 Fiber
NA0.00 g
Milk Facts
0 10.3
1.8.2 Sugar
NA0.56 g
Swiss Cheese Facts
0 54.08
1.9 Fats
4.80 g26.62 g
Yakult Facts
0.1 175
1.9.1 Fat Content
NANA
Paneer Facts
1 91
1.9.2 Saturated Fat
3.10 g17.08 g
Amasi Facts
0 67
1.9.3 Trans Fat
0.00 gNA
Milk Facts
0 162
1.9.4 Polyunsaturated Fat
0.00 g0.77 g
Paneer Facts
0 48
1.9.5 Monounsaturated Fat
0.00 g7.39 g
Zincica Facts
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
19.00 mg69.00 mg
Cream Cheese Facts
0 325
2.3 Vitamins
2.3.1 Vitamin A
85.80 IU880.00 IU
Peanut Butter Facts
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.04 mg0.02 mg
Paneer Facts
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.14 mg0.32 mg
Cocoa Butter Facts
0 2.017
2.3.4 Vitamin B3 (Niacin)
0.10 mg0.16 mg
Cocoa Butter Facts
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.04 mg0.07 mg
Whipped cream Facts
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
NA10.00 µg
Cocoa Butter Facts
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.27 µg1.46 µg
Peanut Butter Facts
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.00 mg0.00 mg
Milk Facts
0 7.7
2.3.9 Vitamin D
0.80 IU20.00 IU
Yogurt Facts
0 301
2.3.10 Vitamin D (D2+D3)
NA0.50 µg
Milk Facts
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
0.10 mg0.23 mg
Paneer Facts
0 24.21
2.3.12 Vitamin K (Phylloquinone)
NA2.20 µg
Yogurt Facts
0 30.3
2.4 Minerals
2.4.1 Calcium
116.00 mg756.00 mg
Cocoa Butter Facts
0 1705
2.4.2 Iron
0.04 mg0.52 mg
Paneer Facts
0 70
2.4.3 Magnesium
12.00 mg28.00 mg
Gelato Facts
0 444
2.4.4 Phosphorus
91.00 mg496.00 mg
Gelato Facts
0 1409
2.4.5 Potassium
162.00 mg138.00 mg
Gelato Facts
0 1794
2.4.6 Sodium
100.00 mg876.00 mg
Cocoa Butter Facts
0 7022.4
2.4.7 Zinc
0.44 mg3.23 mg
Gelato Facts
0 7.31
2.5 Other
2.5.1 Water
NA40.95 g
Cocoa Butter Facts
0 221
2.5.2 Caffeine
0.00 g0.00 g
Milk Facts
0 0
3 Benefits
3.1 Health Benefits
Aids intestinal infections, Lactose Intolerants, Reduces cholesterol, Prevents Cancer
Good for eyesight, Healthy bones
3.1.1 Other General Benefits
Aids intestinal infections, Lactose Intolerants, Reduces cholesterol, Prevents Cancer
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Adds brightness to skin, Exfoliates dead skin from body, Lightens the skin tone, Nourishes with a soft, supple and a glowing skin
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
3.2.2 Hair Care
Excellent hair conditioner
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
3.3 Nutritional Importance & Uses
3.3.1 Uses
A good feed for chickens, pigs or dogs, Soak chicken or fish in soured milk to help tenderize the meat, Soothes your feet, Use it as a base for homemade marinade, Use it as base for smoothies
No uses found
3.3.2 Nutritional Importance
Good source of Calcium, Rich in probiotics
Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Good source of Riboflavin, Rich in Vitamin A, Good source of calories, Good source of proteins
3.4 Allergy
3.4.1 Allergy Symptoms
Not Available
Not Available
4 What is
4.1 What is
Soured milk is a food product, distinguished from spoiled milk, and is a general term for milk that has acquired a tart taste, either through the addition of an acid, such as lemon juice or vinegar, or through bacterial fermentation.
Provolone Cheese is an Italian cheese made from cow's milk.
4.1.1 Color
Not Available
Pale yellow
4.1.2 Flavor
Not Available
Buttery, Mild, Sharp, Spicy, Sweet, Tangy
4.1.3 Aroma
Not Available
Pleasant
4.1.4 Vegetarian
4.2 Origin
Africa
Italy
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Lemon, Milk, Vinegar
Cheese Salt, Cold water, Pasteurized Cow milk, Rennet, Thermophilic starter
5.2.1 Fermentation Agent
Not Applicable
Not Applicable
5.3 Things you need
Container
2 Bowls, Sauce pan, Stirrer
5.4 Time Duration
5.4.1 Preparation Time
5 minutes
Not Available
5.4.2 Cooking Time
NA
Unknown
5.4.3 Aging time
Not Available
4 months
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
39.20 °F39.20 °F
Frozen Yogurt Facts
-20 383
5.5.2 Shelf Life
NA
2- 3 weeks

Comparison of Soured Milk and Provolone Cheese

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Soured Milk and Provolone Cheese, helps you to choose among them. Soured Milk vs Provolone Cheese, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout Similarities and Differences between them.