How to make Soured Milk and Provolone Cheese?

Soured Milk

Provolone Cheese

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Lemon, Milk, Vinegar

Cheese Salt, Cold water, Pasteurized Cow milk, Rennet, Thermophilic starter

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Container

2 Bowls, Sauce pan, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

5 minutes

Not Available

1.4.2 Cooking Time

Unknown

1.4.3 Aging time

Not Available

4 months

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F39.20 °F

-20 383

1.5.2 Shelf Life

2- 3 weeks

How is Soured Milk and Provolone Cheese made?

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