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Soured Milk vs Camel milk


Camel milk vs Soured Milk


Calories

Calories per 100g
55.00 Kcal   
99+
63.00 Kcal   
99+

Calories in 1 pat
Not Available   
Not Available   

Calories in 1 tbsp
Not Available   
Not Available   

Calories in 1 cup
Not Available   
Not Available   

Calories in 1 stick
Not Available   
Not Available   

Serving size
100   
100   

Proteins
3.00 g   
99+
5.40 g   
99+

Carbs
4.00 g   
99+
11.00 g   
33

Sugar
Not Available   
8.00 g   
99+

Fats
4.80 g   
32
4.60 g   
30

Saturated Fat
3.10 g   
30
3.00 g   
29

Trans Fat
0.00 g   
140.00 g   
17

Polyunsaturated Fat
0.00 g   
99+
1.00 g   
20

Monounsaturated Fat
0.00 g   
99+
1.50 g   
99+

Nutrition

Serving Size
100   
100   

Cholesterol
19.00 mg   
99+
17.00 mg   
99+

Vitamins
  
  

Vitamin A
85.80 IU   
99+
224.50 IU   
99+

Vitamin B1 (Thiamin)
0.04 mg   
23
Not Available   

Vitamin B2 (Riboflavin)
0.14 mg   
99+
Not Available   

Vitamin B3 (Niacin)
0.10 mg   
40
Not Available   

Vitamin B6 (Pyridoxine)
0.04 mg   
99+
Not Available   

Vitamin B12 (Cobalamin)
0.27 µg   
99+
Not Available   

Vitamin C (Ascorbic acid)
0.00 mg   
29
Not Available   

Vitamin D
0.80 IU   
34
Not Available   

Vitamin E (Alpha- Tocopherol)
0.10 mg   
33
Not Available   

Minerals
  
  

Calcium
116.00 mg   
99+
293.00 mg   
33

Iron
0.04 mg   
99+
4.00 mg   
5

Magnesium
12.00 mg   
35
Not Available   

Phosphorus
91.00 mg   
99+
86.00 mg   
99+

Potassium
162.00 mg   
35
Not Available   

Sodium
100.00 mg   
99+
150.00 mg   
99+

Zinc
0.44 mg   
99+
Not Available   

Other
  
  

Water
Not Available   
221.00 g   

Caffeine
0.00 g   
0.00 g   

Benefits

Health Benefits
Aids intestinal infections, Lactose Intolerants, Reduces cholesterol, Prevents Cancer   
Beneficial in increasing blood circulation, Lactose Intolerants, Beneficial for Emaciation and Anemia, Controls Diabetes, Boosts immune system, Helps to maintain blood pressure, Protects against heart diseases, Protects arteries, Strengthens the immune system   

Other General Benefits
Aids intestinal infections, Lactose Intolerants, Reduces cholesterol, Prevents Cancer   
Reduces nutrient deficiency, Reduces vitamin inadequancy, Aids liver problems, Aids low bilirubin output   

Hair and Beauty Benefits
  
  

Skin Care
Adds brightness to skin, Exfoliates dead skin from body, Lightens the skin tone, Nourishes with a soft, supple and a glowing skin   
Natural moisturizer, Enhances complexion, Gives a smoother skin, Helps in reducing anti- aging looks, Natural skin softner   

Hair Care
Excellent hair conditioner   
Unknown   

Nutritional Importance & Uses
  
  

Uses
A good feed for chickens, pigs or dogs, Soak chicken or fish in soured milk to help tenderize the meat, Soothes your feet, Use it as a base for homemade marinade, Use it as base for smoothies   
Used in cosmetics, It is used in the manufacture of soaps and mositurizers   

Nutritional Importance
Good source of Calcium, Rich in probiotics   
Contains antimicrobial agents, Low fat, 1litre milk meets 100% of daily requirements for Calcium and Phosphorus, 57.6% for Potassium, 40% for Iron, Copper, Rich in Immunoglobins, Rich in Vitamin C   

Allergy
  
  

Soured Milk and Camel milk Allergy Symptoms
Not Available   
Not Available   

What is

What is
Soured milk is a food product, distinguished from spoiled milk, and is a general term for milk that has acquired a tart taste, either through the addition of an acid, such as lemon juice or vinegar, or through bacterial fermentation.   
Camel milk is the milk extracted from camel, which is rich source of proteins with potential antimicrobial and protective activities.   

Color
Not Available   
Not Available   

Soured Milk and Camel milk Flavor
Not Available   
Sharp, Salty, Sweet   

Soured Milk and Camel milk Aroma
Not Available   
Not Available   

Vegetarian
Not Available   
Yes   

Origin
Africa   
NA   

How to make

Serving Size
100   
100   

Ingredients
Lemon, Milk, Vinegar   
NA   

Fermentation Agent
Not Applicable   
Not Applicable   

Things you need
Container   
NA   

Time Duration
  
  

Preparation Time
5 minutes   
NA   

Cooking Time
NA   
NA   

Aging time
Not Available   
Not Available   

Storage & Shelf Life
  
  

Refrigeration Temperature
39.20 °F   
19
39.20 °F   
19

Shelf Life
NA   
3- 5 days   

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