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Soured Milk
Soured Milk

Buffalo Curd
Buffalo Curd



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Soured Milk
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Buffalo Curd

Soured Milk vs Buffalo Curd

Calories

Calories in 1 cup

122.00 Kcal232.00 Kcal
50 1927
👆🏻

Calories

55.00 Kcal63.00 Kcal
0 904
👆🏻

Calories in 1 tbsp

13.00 Kcal21.00 Kcal
2 133
👆🏻

Calories in 1 oz

27.00 Kcal95.00 Kcal
10 717
👆🏻

Calories in 1 slice of

31.00 Kcal95.00 Kcal
12.2 899
👆🏻

Serving size

100
100

Proteins

3.00 g5.25 g
0 215
👆🏻

Carbs

4.00 g7.04 g
0 205
👆🏻

Fiber

0.00 g0.00 g
0 10.3
👆🏻

Sugar

4.70 g7.04 g
0 54.08
👆🏻

Fats

4.80 g1.55 g
0.1 175
👆🏻

Fat Content

2 %7 %
0 100
👆🏻

Saturated Fat

3.10 g1.00 g
0 67
👆🏻

Trans Fat

0.00 g0.00 g
0 162
👆🏻

Polyunsaturated Fat

0.00 g0.04 g
0 48
👆🏻

Monounsaturated Fat

0.00 g0.43 g
0 32.9
👆🏻

Nutrition

Serving Size

100
100

Cholesterol

19.00 mg6.00 mg
0 325
👆🏻

Vitamins

Vitamin A

85.80 IU90.00 IU
0 2499
👆🏻

Vitamin B1 (Thiamin)

0.04 mg0.03 mg
0 3.5
👆🏻

Vitamin B2 (Riboflavin)

0.14 mg0.19 mg
0 2.017
👆🏻

Vitamin B3 (Niacin)

0.10 mg3.80 mg
0 13.112
👆🏻

Vitamin B6 (Pyridoxine)

0.04 mg1.50 mg
-0.026 1.5
👆🏻

Vitamin B9 (Folic acid, Folate)

15.00 µg2.50 µg
0 87
👆🏻

Vitamin B12 (Cobalamin)

0.27 µg0.35 µg
0 4.03
👆🏻

Vitamin C (Ascorbic acid)

0.00 mg2.10 mg
0 7.7
👆🏻

Vitamin D

0.80 IU1.80 IU
0 301
👆🏻

Vitamin D (D2+D3)

0.20 µg0.20 µg
0 7.5
👆🏻

Vitamin E (Alpha- Tocopherol)

0.10 mg0.20 mg
0 24.21
👆🏻

Vitamin K (Phylloquinone)

0.40 µg0.00 µg
0 30.3
👆🏻

Minerals

Calcium

116.00 mg121.00 mg
0 1705
👆🏻

Iron

0.04 mg0.20 mg
0 70
👆🏻

Magnesium

12.00 mg22.00 mg
0 444
👆🏻

Phosphorus

91.00 mg110.00 mg
0 1409
👆🏻

Potassium

162.00 mg234.00 mg
0 1794
👆🏻

Sodium

100.00 mg70.00 mg
0 7022.4
👆🏻

Zinc

0.44 mg0.00 mg
0 7.31
👆🏻

Other

Water

88.00 g75.00 g
0 221
👆🏻

Caffeine

0.00 g0.00 g
0 0
👆🏻

Benefits

Health Benefits

Aids intestinal infections, Lactose Intolerants, Reduces cholesterol, Prevents Cancer
Absorps of Calcium & Vitamin B, Aids hangover, Enhances fertility, Remedy for treating indigestion & bloating, Boosts immune system, Improves digestion, Improves Nutrition, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy, Reduces body heat, Reduces the inflammation, Strengthens the immune system

Other General Benefits

Aids intestinal infections, Lactose Intolerants, Reduces cholesterol, Prevents Cancer
-

Hair and Beauty Benefits

Skin Care

Adds brightness to skin, Exfoliates dead skin from body, Lightens the skin tone, Nourishes with a soft, supple and a glowing skin
Adds brightness to skin, Enhances complexion, Exfoliates dead skin from body, Gives a radiant and beautiful skin, Natural homemade facial mask, Provides supple, healthy and glowing skin, Removes dark circles, Soothes skin irritation

Hair Care

Excellent hair conditioner
Best remedy for itchy scalp, Excellent hair conditioner, Stimulates hair growth, Reduces dandruff

Nutritional Importance & Uses

Uses

A good feed for chickens, pigs or dogs, Soak chicken or fish in soured milk to help tenderize the meat, Soothes your feet, Use it as a base for homemade marinade, Use it as base for smoothies
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Nutritional Importance

Good source of Calcium, Rich in probiotics
Good source of Calcium, Low fat, Rich in Vitamin A

Allergy

Allergy Symptoms

-
Abdominal pain, Coughing, Diarrhea, Difficulty in breathing, Hives, Itchy Skin rashes, Nausea, Runny or stuffy nose, Sneezing, Swelling of mouth, tongue or lips, Vomiting, Wheezing

What is

What is

Soured milk is a food product, distinguished from spoiled milk, and is a general term for milk that has acquired a tart taste, either through the addition of an acid, such as lemon juice or vinegar, or through bacterial fermentation.
  • Buffalo curd is a traditional type of yogurt prepared from buffalo milk

Color

-
-

Flavor

-
Sour

Aroma

-
Milky

Vegetarian

Origin

Africa
India

How to make

Serving Size

100
100

Ingredients

Lemon, Milk, Vinegar
Curd, Few drops of lemon juice, Milk

Fermentation Agent

-
Lactococcus lactis subsp lactis, Streptococcus cremoris, Streptococcus diacetylactis, Streptococcus thermophilus

Things you need

Container
Container, Sauce pan

Time Duration

Preparation Time

5 minutes
Overnight

Cooking Time

-
-

Aging time

-
-

Storage & Shelf Life

Refrigeration Temperature

39.20 °F39.20 °F
-20 383
👆🏻

Shelf Life

-
2- 3 weeks

Comparison of Soured Milk and Buffalo Curd

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Soured Milk and Buffalo Curd, helps you to choose among them. Soured Milk vs Buffalo Curd, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout and between them.