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Sour cream
Sour cream

Mozzarella Cheese
Mozzarella Cheese



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Sour cream
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Sour cream vs Mozzarella Cheese Facts

1 Calories
1.1 Calories
193.00 Kcal300.00 Kcal
All about Organic Milk
0 904
1.2 Calories in 1 cup
455.00 Kcal336.00 Kcal
All about Yak Butter
70 1628
1.3 Calories in 1 tbsp
24.00 KcalNot Applicable
All about Whipped cream
8 102
1.4 Calories in 1 oz
57.00 Kcal85.00 Kcal
All about Paneer
12.2 204
1.5 Calories in 1 slice of
Not Applicable85.00 Kcal
All about Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
2.10 g22.17 g
All about Evaporated Milk
0 215
1.8 Carbs
2.90 g2.19 g
All about Cocoa Butter
0 205
1.8.1 Fiber
0.00 g0.00 g
All about Milk
0 10.3
1.8.2 Sugar
2.90 g1.03 g
All about Swiss Cheese
0 54.08
1.9 Fats
20.00 g22.35 g
All about Yakult
0.1 175
1.9.1 Fat Content
14 %NA
All about Paneer
1 91
1.9.2 Saturated Fat
12.00 g13.15 g
All about Amasi
0 67
1.9.3 Trans Fat
0.00 gNA
All about Milk
0 162
1.9.4 Polyunsaturated Fat
0.80 g0.77 g
All about Paneer
0 48
1.9.5 Monounsaturated Fat
5.00 g6.57 g
All about Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
52.00 mg2.50 mg
All about Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
436.00 IU676.00 IU
All about Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.00 mg0.03 mg
All about Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.20 mg0.28 mg
All about Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
0.10 mg0.10 mg
All about Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.00 mg0.04 mg
All about Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
11.00 µg7.00 µg
All about Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.30 µg2.28 µg
All about Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.90 mg0.00 mg
All about Milk
0 7.7
2.3.9 Vitamin D
0.00 IU16.00 IU
All about Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
0.00 µg0.40 µg
All about Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
0.40 mg0.19 mg
All about Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
0.70 µg2.30 µg
All about Yogurt
0 30.3
2.4 Minerals
2.4.1 Calcium
141.00 mg505.00 mg
All about Cocoa Butter
0 1705
2.4.2 Iron
0.10 mg0.44 mg
All about Paneer
0 70
2.4.3 Magnesium
11.00 mg20.00 mg
All about Gelato
0 444
2.4.4 Phosphorus
85.00 mg354.00 mg
All about Gelato
0 1409
2.4.5 Potassium
211.00 mg76.00 mg
All about Gelato
0 1794
2.4.6 Sodium
70.00 mg627.00 mg
All about Cocoa Butter
0 7022.4
2.4.7 Zinc
0.30 mg2.92 mg
All about Gelato
0 7.31
2.5 Other
2.5.1 Water
71.00 g0.25 g
All about Cocoa Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
All about Milk
0 0
3 Benefits
3.1 Health Benefits
Absorps of Calcium & Vitamin B
Antioxidative effect, Reduces blood pressure, Reduces cholesterol, Controls Diabetes, Absorps of Calcium & Vitamin B, Protects against Gout, Prevents Cancer
3.1.1 Other General Benefits
NA
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Natural moisturizer, Exfoliates dead skin from body, Rich in Lactic acid
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
3.2.2 Hair Care
Unknown
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found
No uses found
3.3.2 Nutritional Importance
Contains good amount of Vitamins, Good source of Calcium, Good source of protein, High Calorie
Good source of calories, Good source of proteins, Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Good source of Riboflavin, Rich in Vitamin A, Rich in Vitamin D
3.4 Allergy
3.4.1 Allergy Symptoms
Diarrhea, Hives, Itchy eyes, Itchy Skin rashes, Nasal congestion, Nasal stuffiness, Runny or stuffy nose, Sneezing, Watery eyes, Wheezing
Abdominal pain, Anaphylaxis, Coughing, Diarrhea, Hives, Runny or stuffy nose, Vomiting, Wheezing
4 What is
4.1 What is
  • Sour cream is a dairy product obtained by fermenting a regular cream with certain kinds of lactic acid bacteria.
  • The bacterial culture, which is introduced either deliberately of naturally, sour and thickens the cream.
Mozzarella cheese, a semi- soft cheese, is high in moisture content originally made from Italian buffalo milk by the pasta filata method.
4.1.1 Color
White
White
4.1.2 Flavor
Sour
Milky
4.1.3 Aroma
Milky
Fresh, Milky
4.1.4 Vegetarian
4.2 Origin
Europe, Greece, Italy
Italy
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Plain cream, Skim milk
A tablet of Rennet, Citric acid, Kosher salt, Liquid Rennet, Unpasteurized, whole Buffalo milk, Water
5.2.1 Fermentation Agent
Not Available
Not Available
5.3 Things you need
Bowl, Stirrer
Bowl, Knife, Measuring cup, Non reactive pot, Sauce pan, Thermometer, Stirrer
5.4 Time Duration
5.4.1 Preparation Time
20- 25 minutes
2- 3 hours
5.4.2 Cooking Time
NA
20
5.4.3 Aging time
Not Available
Not Applicable
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
40.00 °F99.00 °F
All about Frozen Yogurt
-20 383
5.5.2 Shelf Life
1- 2 Weeks
5- 7 days

Difference between Sour cream and Mozzarella Cheese

Though Sour cream and Mozzarella Cheese, both are Dairy products, there is some prominent difference between Sour cream and Mozzarella Cheese. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Sour cream and Mozzarella Cheese. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Sour cream vs Mozzarella Cheese facts, dictate the Similarities and Differences between Sour cream and Mozzarella Cheese. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.