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Sour cream
Sour cream

Brie Cheese
Brie Cheese



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Sour cream
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Brie Cheese

Sour cream vs Brie Cheese Facts

Calories

Calories in 1 cup

Calories

Calories in 1 tbsp

Calories in 1 oz

Calories in 1 slice of

Serving size

Proteins

Carbs

Fiber

Sugar

Fats

Fat Content

Saturated Fat

Trans Fat

Polyunsaturated Fat

Monounsaturated Fat

Nutrition

Serving Size

Cholesterol

Vitamin A

Vitamin B1 (Thiamin)

Vitamin B2 (Riboflavin)

Vitamin B3 (Niacin)

Vitamin B6 (Pyridoxine)

Vitamin B9 (Folic acid, Folate)

Vitamin B12 (Cobalamin)

Vitamin C (Ascorbic acid)

Vitamin D

Vitamin D (D2+D3)

Vitamin E (Alpha- Tocopherol)

Vitamin K (Phylloquinone)

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Water

Caffeine

Benefits

Health Benefits

Other General Benefits

Skin Care

Hair Care

Uses

Nutritional Importance

Allergy Symptoms

What is

What is

Color

Flavor

Aroma

Vegetarian

Origin

How to make

Serving Size

Ingredients

Fermentation Agent

Things you need

Preparation Time

Cooking Time

Aging time

Refrigeration Temperature

Shelf Life

 
455.00 Kcal
193.00 Kcal
24.00 Kcal
57.00 Kcal
197.00 Kcal
100
2.10 g
2.90 g
0.00 g
2.90 g
20.00 g
14 %
12.00 g
0.00 g
0.80 g
5.00 g
 
100
52.00 mg
436.00 IU
0.00 mg
0.20 mg
0.10 mg
0.00 mg
11.00 µg
0.30 µg
0.90 mg
0.00 IU
0.00 µg
0.40 mg
0.70 µg
141.00 mg
0.10 mg
11.00 mg
85.00 mg
211.00 mg
70.00 mg
0.30 mg
71.00 g
0.00 g
 
Absorps of Calcium & Vitamin B
-
Natural moisturizer, Exfoliates dead skin from body, Rich in Lactic acid
-
-
Contains good amount of Vitamins, Good source of Calcium, Good source of protein, High Calorie
Diarrhea, Hives, Itchy eyes, Itchy Skin rashes, Nasal congestion, Nasal stuffiness, Runny or stuffy nose, Sneezing, Watery eyes, Wheezing
 
  • Sour cream is a dairy product obtained by fermenting a regular cream with certain kinds of lactic acid bacteria.
  • The bacterial culture, which is introduced either deliberately of naturally, sour and thickens the cream.
    White
    Sour
    Milky
    Europe, Greece, Italy
     
    100
    Plain cream, Skim milk
    -
    Bowl, Stirrer
    20- 25 minutes
    -
    -
    40.00 °F
    1- 2 Weeks
     
    416.00 Kcal
    334.00 Kcal
    57.00 Kcal
    95.00 Kcal
    101.00 Kcal
    100
    20.75 g
    0.45 g
    0.00 g
    0.45 g
    27.68 g
    20 %
    17.41 g
    0.10 g
    0.83 g
    8.01 g
     
    100
    100.00 mg
    592.00 IU
    0.07 mg
    0.52 mg
    0.38 mg
    0.24 mg
    65.00 µg
    1.65 µg
    0.00 mg
    20.00 IU
    0.50 µg
    0.24 mg
    2.30 µg
    184.00 mg
    0.50 mg
    20.00 mg
    188.00 mg
    152.00 mg
    629.00 mg
    2.38 mg
    48.42 g
    0.00 g
     
    Aids in better sleep, Reduces cholesterol, Prevents Cancer, Helps to gain weight, Boosts immune system, Improves metabolism rate, Keeps feel full, Helps to maintain blood pressure, Protects tooth decay, Provides energy, Reduces Osteoporosis, Strengthens the immune system
    Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
    Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
    Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
    -
    Good source of proteins, Good source of Vitamin B-12, Good source of Calcium, Good source of Riboflavin, Rich in Phosphorus, Rich in Vitamin A
    Congestion, Difficulty in breathing, Headache, High blood pressure, Hives, Increased heart rate, Itchy eyes, Sneezing
     
    • Brie cheese is a French soft Cheese, named after the French region Brie.
    • It is made form unpasteurized cow's milk and has a tangy taste.
    -
    Fruity, Mild, Nutty, Tangy
    Pronounced, Strong
    France
     
    100
    MM100 culture, Rennet, Unpasteurized cow's milk
    Mold Penicillium camemberti, Mold Penicillium candidum
    Cheese Press, Heavy weight, Knife, Mould with ladle, Plastic wrap
    18 hours and 3-4 weeks of aging
    25
    7- 10 days
    40.00 °F
    5- 7 days

    Difference between Sour cream and Brie Cheese

    Though Sour cream and Brie Cheese, both are Dairy products, there is some prominent difference between Sour cream and Brie Cheese. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Sour cream and Brie Cheese. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Sour cream vs Brie Cheese facts, dictate the similarities and differences between Sour cream and Brie Cheese. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.