1 Calories
1.1 Calories
65.00 Kcal207.00 Kcal
0
904
1.3 Calories in 1 cup
1.2 Calories in 1 tbsp
1.3 Calories in 1 oz
1.9 Calories in 1 slice of
1.13 Serving size
1.14 Proteins
1.18 Carbs
1.22.2 Fiber
1.25.2 Sugar
1.29 Fats
1.29.4 Fat Content
1.34.2 Saturated Fat
1.34.10 Trans Fat
2.3.1 Polyunsaturated Fat
3.2.1 Monounsaturated Fat
5 Nutrition
5.1 Serving Size
5.2 Cholesterol
5.3 Vitamins
5.3.1 Vitamin A
6.3.2 Vitamin B1 (Thiamin)
6.3.8 Vitamin B2 (Riboflavin)
6.3.17 Vitamin B3 (Niacin)
6.4.8 Vitamin B6 (Pyridoxine)
6.4.15 Vitamin B9 (Folic acid, Folate)
6.6.5 Vitamin B12 (Cobalamin)
6.7.2 Vitamin C (Ascorbic acid)
9.1.0 Vitamin D
9.6.3 Vitamin D (D2+D3)
9.6.8 Vitamin E (Alpha- Tocopherol)
9.6.9 Vitamin K (Phylloquinone)
9.7 Minerals
9.7.1 Calcium
9.7.4 Iron
9.8.3 Magnesium
9.8.5 Phosphorus
9.10.2 Potassium
12.1.1 Sodium
65.00 mg80.00 mg
0
7022.4
15.5.2 Zinc
18.3 Other
18.3.1 Water
18.6.2 Caffeine
19 Benefits
19.1 Health Benefits
Best for weight loss, Enhances growth in children, Keeps feel full, Provides energy, Reduces Osteoporosis
Absorps of Calcium & Vitamin B
19.1.1 Other General Benefits
Presence of calcium, Presence of calcium makes teeth strong & healthy
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
19.2 Hair and Beauty Benefits
19.2.1 Skin Care
Natural moisturizer, Gives a smoother skin, Lightens the skin tone, Provides supple, healthy and glowing skin, Soothes skin irritation
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
19.2.2 Hair Care
NA
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
19.3 Nutritional Importance & Uses
19.3.1 Uses
No uses found
No uses found
19.3.2 Nutritional Importance
Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Good source of Riboflavin
Good source of Calcium, Good source of protein, Contains good amount of Vitamins
19.4 Allergy
19.4.1 Allergy Symptoms
Not Available
Not Available
20 What is
20.1 What is
- Skyr is a cultured dairy product that is thick and creamy and tangy .
- Skyr is a fresh skim-milk cheese, strained to a whipped-custard consistency.
Ice cream is a dairy food usually made from dairy products like milk, with added sweeteners, fruits, ingredients and flavors.
20.1.1 Color
Not Available
Not Available
20.1.2 Flavor
Not Available
Not Available
20.1.3 Aroma
Not Available
Not Available
20.1.4 Vegetarian
20.2 Origin
Iceland
Europe, Greece, Italy
21 How to make
21.1 Serving Size
21.2 Ingredients
1/2 Banana, 1/2 cup Strawberry Skyr, 1/2 cup Vanilla Skyr, 1/2 Pear, Strawberries
Cereals, Chocolate, Flavour, Fruits, Milk, Milk or Vegetable fat, Nuts, Sugar, Wafers
21.2.1 Fermentation Agent
Not Applicable
Not Applicable
21.3 Things you need
2 Bowls, Container
2 Bowls, Sauce pan, Stirrer
21.4 Time Duration
21.4.1 Preparation Time
21.4.2 Cooking Time
21.4.3 Aging time
Not Available
Not Available
21.5 Storage & Shelf Life
21.5.1 Refrigeration Temperature
39.20 °F383.00 °F
-20
383
21.5.3 Shelf Life