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Sheep Milk vs Curd Facts


Curd vs Sheep Milk Facts


Calories

Calories per 100g
108.00 Kcal   
99+
98.00 Kcal   
99+

Calories in 1 pat
Not Available   
206.00 Kcal   
6

Calories in 1 tbsp
Not Available   
14.00 Kcal   
3

Calories in 1 cup
Not Available   
28.00 Kcal   
3

Calories in 1 stick
Not Available   
Not Applicable   

Serving size
100   
100   

Proteins
6.00 g   
99+
11.12 g   
39

Carbs
5.00 g   
99+
3.38 g   
99+

Fiber
0.00 g   
15
0.00 g   
15

Sugar
0.00 g   
2.67 g   
26

Fats
7.00 g   
38
4.30 g   
29

Saturated Fat
5.00 g   
34
1.72 g   
12

Trans Fat
0.00 g   
0.00 g   

Polyunsaturated Fat
0.31 g   
99+
0.12 g   
99+

Monounsaturated Fat
1.72 g   
99+
0.78 g   
99+

Nutrition

Serving Size
100   
100   

Cholesterol
27.00 mg   
39
17.00 mg   
99+

Vitamins
  
  

Vitamin A
147.00 IU   
99+
140.00 IU   
99+

Vitamin B1 (Thiamin)
0.07 mg   
13
0.03 mg   
30

Vitamin B2 (Riboflavin)
0.36 mg   
21
0.16 mg   
99+

Vitamin B3 (Niacin)
0.41 mg   
13
0.10 mg   
99+

Vitamin B6 (Pyridoxine)
0.06 mg   
30
0.05 mg   
39

Vitamin B9 (Folic acid, Folate)
7.00 µg   
30
12.00 µg   
23

Vitamin B12 (Cobalamin)
0.71 µg   
25
0.43 µg   
35

Vitamin C (Ascorbic acid)
4.20 mg   
4
0.00 mg   
29

Vitamin D
0.00 IU   
39
3.00 IU   
30

Vitamin D (D2+D3)
0.00 µg   
18
0.10 µg   
17

Vitamin E (Alpha- Tocopherol)
0.00 mg   
99+
0.08 mg   
36

Vitamin K (Phylloquinone)
0.00 µg   
27
0.00 µg   
27

Minerals
  
  

Calcium
193.00 mg   
99+
83.00 mg   
99+

Iron
0.10 mg   
99+
0.07 mg   
99+

Magnesium
18.00 mg   
27
8.00 mg   
99+

Phosphorus
158.00 mg   
39
159.00 mg   
38

Potassium
137.00 mg   
99+
104.00 mg   
99+

Sodium
44.00 mg   
99+
364.00 mg   
30

Zinc
0.54 mg   
40
0.40 mg   
99+

Other
  
  

Water
80.70 g   
79.79 g   

Caffeine
0.00 g   
0.00 g   

Benefits

Health Benefits
Prevents Cancer   
Aids intestinal infections, Reduces blood pressure, Reduces cholesterol, Heals yeast infections, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects against heart diseases, Prevents Cancer   

Other General Benefits
Easy to digest   
Aids hangover, Remedy for stress & anxiety, Boosts immune system, Improves digestion, Provides energy, Stimulates brain and its functions   

Hair and Beauty Benefits
  
  

Skin Care
Acts as a natural facial cleanser, Natural moisturizer, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner, Provides supple, healthy and glowing skin, Rich in Lactic acid   
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner   

Hair Care
Not Available   
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth   

Nutritional Importance & Uses
  
  

Uses
Not Available   
No uses found   

Nutritional Importance
Good source of calories, Good source of Vitamin B-12, Good source of Calcium, Good source of protein, It contains high content of solids, Contains good amount of Vitamins, Good source of Riboflavin, Rich in Vitamin A, Rich in Vitamin D   
Good source of Calcium, Good source of protein, Contains good amount of Vitamins   

Allergy
  
  

Sheep Milk and Curd Allergy Symptoms
Not Available   
Abdominal cramps, Abdominal pain, Congestion, Constipation, Diarrhea, Difficulty in breathing, Eczema, Gas, Itchy Skin rashes, Labored breathing, Oral swelling, Rashes in the form of hives, Swelling of mouth, tongue or lips, Vomiting, Wheezing   

What is

What is
Sheep Milk is the milk obtained by milking domestic sheeps   
Curd is a soft, white substance formed when milk coagulates, used as the basis for cheese.   

Color
Not Available   
White   

Sheep Milk and Curd Flavor
Not Available   
Sour   

Sheep Milk and Curd Aroma
Not Available   
Fresh, Sour smell   

Vegetarian
Not Available   
Yes   

Origin
NA   
Unknown   

How to make

Serving Size
100   
100   

Ingredients
Not Applicable   
Milk, Yogurt   

Fermentation Agent
Not Applicable   
Lactococcus Bulgaricus, Streptococcus thermophilus   

Things you need
Not Applicable   
Large pot, Stirrer   

Time Duration
  
  

Preparation Time
Not Applicable   
3- 4 hours   

Cooking Time
NA   
15   

Aging time
Not Available   
Not Applicable   

Storage & Shelf Life
  
  

Refrigeration Temperature
39.20 °F   
19
39.20 °F   
19

Shelf Life
15 days   
5- 7 days   

Summary >>
<< How to make

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