1 Calories
1.1 Calories
66.00 Kcal257.00 Kcal
0
904
1.2 Calories in 1 cup
1.4 Calories in 1 tbsp
1.6 Calories in 1 oz
1.7 Calories in 1 slice of
NANot Applicable
12.2
425
1.9 Serving size
1.10 Proteins
1.12 Carbs
1.14.1 Fiber
1.15.1 Sugar
1.16 Fats
1.16.2 Fat Content
1.17.1 Saturated Fat
1.17.3 Trans Fat
1.17.5 Polyunsaturated Fat
1.17.7 Monounsaturated Fat
2 Nutrition
2.1 Serving Size
2.2 Cholesterol
2.3 Vitamins
2.3.1 Vitamin A
3.2.1 Vitamin B1 (Thiamin)
3.3.2 Vitamin B2 (Riboflavin)
3.3.5 Vitamin B3 (Niacin)
3.3.7 Vitamin B6 (Pyridoxine)
3.3.10 Vitamin B9 (Folic acid, Folate)
3.3.12 Vitamin B12 (Cobalamin)
3.3.15 Vitamin C (Ascorbic acid)
3.3.17 Vitamin D
3.3.19 Vitamin D (D2+D3)
3.4.1 Vitamin E (Alpha- Tocopherol)
3.4.4 Vitamin K (Phylloquinone)
3.5 Minerals
3.5.1 Calcium
3.5.3 Iron
3.5.5 Magnesium
3.5.7 Phosphorus
3.6.3 Potassium
6.5.2 Sodium
50.00 mg38.00 mg
0
7022.4
6.5.4 Zinc
6.6 Other
6.6.1 Water
6.6.2 Caffeine
7 Benefits
7.1 Health Benefits
Beneficial for diseases of liver, pancreas, gallbladder, intestine
NA
7.1.1 Other General Benefits
Beneficial for diseases of liver, pancreas, gallbladder, intestine
NA
7.2 Hair and Beauty Benefits
7.2.1 Skin Care
Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rich in Lactic acid
Adds brightness to skin, Gives a smoother skin
7.2.2 Hair Care
7.3 Nutritional Importance & Uses
7.3.1 Uses
7.3.2 Nutritional Importance
Good source of Calcium, Rich in Phosphorus
NA
7.4 Allergy
7.4.1 Allergy Symptoms
Not Available
Not Available
8 What is
8.1 What is
Dairy Product
Whipped cream is cream that is whipped by a mixer, whisk, or fork until it is light and fluffy.
8.1.1 Color
Not Available
Not Available
8.1.2 Flavor
Not Available
Not Available
8.1.3 Aroma
Not Available
Not Available
8.1.4 Vegetarian
8.2 Origin
9 How to make
9.1 Serving Size
9.2 Ingredients
Milk
½ cup Sugar, 1 cup of Heavy Cream
9.2.1 Fermentation Agent
Not Applicable
Not Applicable
9.3 Things you need
Container, Stirrer
Bowl, Blender
9.4 Time Duration
9.4.1 Preparation Time
9.4.2 Cooking Time
9.4.3 Aging time
Not Available
Not Applicable
9.5 Storage & Shelf Life
9.5.1 Refrigeration Temperature
9.5.2 Shelf Life