1 Calories
1.1 Calories
66.00 Kcal253.00 Kcal
0
904
1.2 Calories in 1 cup
1.5 Calories in 1 tbsp
1.7 Calories in 1 oz
4.6 Calories in 1 slice of
1.3 Serving size
1.4 Proteins
1.7 Carbs
1.9.2 Fiber
1.10.2 Sugar
1.11 Fats
1.11.3 Fat Content
1.12.1 Saturated Fat
1.2.3 Trans Fat
1.1.1 Polyunsaturated Fat
1.1.4 Monounsaturated Fat
2 Nutrition
2.1 Serving Size
2.2 Cholesterol
2.5 Vitamins
2.5.1 Vitamin A
2.5.4 Vitamin B1 (Thiamin)
1.2.2 Vitamin B2 (Riboflavin)
1.6.2 Vitamin B3 (Niacin)
1.8.3 Vitamin B6 (Pyridoxine)
1.8.7 Vitamin B9 (Folic acid, Folate)
1.9.3 Vitamin B12 (Cobalamin)
1.13.2 Vitamin C (Ascorbic acid)
1.14.3 Vitamin D
1.14.7 Vitamin D (D2+D3)
1.15.5 Vitamin E (Alpha- Tocopherol)
1.4.5 Vitamin K (Phylloquinone)
4.6 Minerals
4.6.1 Calcium
4.6.6 Iron
5.2.2 Magnesium
5.3.2 Phosphorus
5.3.7 Potassium
5.4.3 Sodium
50.00 mg334.00 mg
0
7022.4
1.2.1 Zinc
1.5 Other
1.5.1 Water
1.2.2 Caffeine
2 Benefits
2.1 Health Benefits
Beneficial for diseases of liver, pancreas, gallbladder, intestine
Absorps of Calcium & Vitamin B
2.1.1 Other General Benefits
Beneficial for diseases of liver, pancreas, gallbladder, intestine
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
2.2 Hair and Beauty Benefits
2.2.1 Skin Care
Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rich in Lactic acid
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
2.2.2 Hair Care
2.3 Nutritional Importance & Uses
2.3.1 Uses
2.3.2 Nutritional Importance
Good source of Calcium, Rich in Phosphorus
Good source of proteins, Good source of Calcium
2.4 Allergy
2.4.1 Allergy Symptoms
Not Available
Not Available
3 What is
3.1 What is
Dairy Product
Neufchatel is a french cow milk cheese, that has a soft texture.
3.1.1 Color
3.1.2 Flavor
Not Available
Mushroomy, Nutty, Salty, Sharp
3.1.3 Aroma
3.1.4 Vegetarian
3.2 Origin
4 How to make
4.1 Serving Size
4.2 Ingredients
Milk
Cow milk, Rennet, Starter culture
4.2.1 Fermentation Agent
Not Applicable
Not Applicable
4.3 Things you need
Container, Stirrer
2 Bowls, Sauce pan, Stirrer
4.4 Time Duration
4.4.2 Preparation Time
4.4.3 Cooking Time
4.4.4 Aging time
Not Available
Not Available
4.5 Storage & Shelf Life
4.5.1 Refrigeration Temperature
39.20 °F383.00 °F
-20
383
4.8.1 Shelf Life