1 Calories
1.1 Calories
66.00 Kcal191.00 Kcal
0
904
1.2 Calories in 1 cup
1.5 Calories in 1 tbsp
1.8 Calories in 1 oz
1.11 Calories in 1 slice of
1.17 Serving size
1.18 Proteins
1.21 Carbs
1.21.3 Fiber
1.22.2 Sugar
1.24 Fats
1.24.3 Fat Content
1.24.7 Saturated Fat
2.2.1 Trans Fat
2.3.2 Polyunsaturated Fat
2.3.5 Monounsaturated Fat
3 Nutrition
3.1 Serving Size
3.2 Cholesterol
4.3 Vitamins
4.3.1 Vitamin A
4.4.2 Vitamin B1 (Thiamin)
4.4.3 Vitamin B2 (Riboflavin)
4.4.8 Vitamin B3 (Niacin)
4.4.9 Vitamin B6 (Pyridoxine)
4.4.12 Vitamin B9 (Folic acid, Folate)
4.4.14 Vitamin B12 (Cobalamin)
4.4.17 Vitamin C (Ascorbic acid)
4.4.20 Vitamin D
4.4.22 Vitamin D (D2+D3)
4.4.26 Vitamin E (Alpha- Tocopherol)
4.5.2 Vitamin K (Phylloquinone)
4.6 Minerals
4.6.1 Calcium
4.7.2 Iron
4.7.4 Magnesium
4.7.7 Phosphorus
4.7.10 Potassium
4.7.13 Sodium
50.00 mg72.00 mg
0
7022.4
4.8.2 Zinc
6.2 Other
6.2.1 Water
10.5.2 Caffeine
11 Benefits
11.1 Health Benefits
Beneficial for diseases of liver, pancreas, gallbladder, intestine
Absorps of Calcium & Vitamin B
11.1.1 Other General Benefits
Beneficial for diseases of liver, pancreas, gallbladder, intestine
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
11.2 Hair and Beauty Benefits
11.2.1 Skin Care
Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rich in Lactic acid
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
11.2.2 Hair Care
NA
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
11.3 Nutritional Importance & Uses
11.3.1 Uses
NA
It has many culinary uses in both sweet and salty dishes.
11.3.2 Nutritional Importance
Good source of Calcium, Rich in Phosphorus
Good source of Calcium, Good source of protein, Contains good amount of Vitamins
11.4 Allergy
11.4.1 Allergy Symptoms
Not Available
Not Available
12 What is
12.1 What is
Dairy Product
Cream is a thick white yellow fatty liquid of milk which can be used in desserts or as a cooking ingredient.
12.1.1 Color
Not Available
Not Available
12.1.2 Flavor
Not Available
Creamy, Sweet, Thick
12.1.3 Aroma
Not Available
Not Available
12.1.4 Vegetarian
12.2 Origin
13 How to make
13.1 Serving Size
13.2 Ingredients
Milk
Cold water, Gelatin, Powdered sugar, Shallow pan, Vanilla extract, Whole milk, Wooden stirrer & wooden spoon
13.2.1 Fermentation Agent
Not Applicable
Not Applicable
13.3 Things you need
Container, Stirrer
2 Bowls, Sauce pan, Stirrer
13.4 Time Duration
13.4.1 Preparation Time
13.4.2 Cooking Time
13.4.3 Aging time
Not Available
Not Available
13.5 Storage & Shelf Life
13.5.1 Refrigeration Temperature
13.5.2 Shelf Life