Ryazhenka vs Clotted cream Facts
Calories
Calories per 100g
66.00 Kcal
99+
577.00 Kcal
10
Calories in 1 pat
Not Available
Not Available
Calories in 1 tbsp
Not Available
Not Available
Calories in 1 cup
Not Available
Not Available
Calories in 1 stick
Not Available
Not Available
Serving size
100
100
Proteins
3.20 g
99+
4.00 g
99+
Carbs
4.80 g
99+
2.30 g
99+
Fiber
Not Available
0.00 g
15
Sugar
4.80 g
99+
2.30 g
24
Fats
3.60 g
21
63.50 g
99+
% Fat Content
Not Available
55 %
18
Saturated Fat
2.40 g
21
40.13 g
99+
Polyunsaturated Fat
Not Available
2.38 g
9
Monounsaturated Fat
Not Available
16.81 g
8
Nutrition
Serving Size
100
100
Cholesterol
14.00 mg
99+
183.00 mg
4
Vitamins
Minerals
Potassium
Not Available
42.00 mg
99+
Sodium
50.00 mg
99+
21.00 mg
99+
Other
Caffeine
0.00 g
0.00 g
Benefits
Health Benefits
Beneficial for diseases of liver, pancreas, gallbladder, intestine
NA
Other General Benefits
Beneficial for diseases of liver, pancreas, gallbladder, intestine
NA
Hair and Beauty Benefits
Skin Care
Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rich in Lactic acid
NA
Hair Care
NA
NA
Nutritional Importance & Uses
Uses
NA
Major ingredient in sweet dishes n desserts
Nutritional Importance
Good source of Calcium, Rich in Phosphorus
Good source of calories
Allergy
Ryazhenka and Clotted cream Allergy Symptoms
Not Available
Not Available
What is
What is
Dairy Product
Clotted cream (sometimes called scalded, clouted, Devonshire or Cornish cream) is a thick cream made by indirectly heating full-cream cow's milk using steam or a water bath and then leaving it in shallow pans to cool slowly. During this time, the cream content rises to the surface and forms "clots" or "clouts".
Color
Not Available
Not Available
Ryazhenka and Clotted cream Flavor
Not Available
Not Available
Ryazhenka and Clotted cream Aroma
Not Available
Not Available
Vegetarian
Not Available
Not Available
Origin
Russia
Unknown
How to make
Serving Size
100
100
Ingredients
Milk
Milk, Plain cream
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Container, Stirrer
Bowl, Measuring cup, Microwave oven, Pan, Stirrer
Time Duration
Preparation Time
NA
1 hour
Cooking Time
480
5
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
175.00 °F
3
Shelf Life
2- 3 weeks
Up to 3 days
