Calories in 1 pat
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Calories in 1 tbsp
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Calories in 1 cup
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Calories in 1 stick
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% Fat Content
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Polyunsaturated Fat
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Monounsaturated Fat
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Health Benefits
Beneficial for diseases of liver, pancreas, gallbladder, intestine
NA
Other General Benefits
Beneficial for diseases of liver, pancreas, gallbladder, intestine
NA
Skin Care
Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rich in Lactic acid
NA
Nutritional Importance & Uses
Uses
NA
Major ingredient in sweet dishes n desserts
Nutritional Importance
Good source of Calcium, Rich in Phosphorus
Good source of calories
Ryazhenka and Clotted cream Allergy Symptoms
Not Available
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What is
Dairy Product
Clotted cream (sometimes called scalded, clouted, Devonshire or Cornish cream) is a thick cream made by indirectly heating full-cream cow's milk using steam or a water bath and then leaving it in shallow pans to cool slowly. During this time, the cream content rises to the surface and forms "clots" or "clouts".
Color
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Ryazhenka and Clotted cream Flavor
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Ryazhenka and Clotted cream Aroma
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Vegetarian
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Ingredients
Milk
Milk, Plain cream
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Container, Stirrer
Bowl, Measuring cup, Microwave oven, Pan, Stirrer
Preparation Time
NA
1 hour
Aging time
Not Available
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Refrigeration Temperature
Shelf Life
2- 3 weeks
Up to 3 days