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Ryazhenka
Ryazhenka

Camel milk
Camel milk



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Ryazhenka
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Camel milk

Ryazhenka vs Camel milk Facts

Calories

Calories in 1 cup

155.00 Kcal120.00 Kcal
50 1927
👆🏻

Calories

66.00 Kcal63.00 Kcal
0 904
👆🏻

Calories in 1 tbsp

63.00 Kcal4.00 Kcal
2 133
👆🏻

Calories in 1 oz

63.00 Kcal17.00 Kcal
10 717
👆🏻

Calories in 1 slice of

54.00 Kcal50.00 Kcal
12.2 899
👆🏻

Serving size

100
100

Proteins

3.20 g5.40 g
0 215
👆🏻

Carbs

4.80 g11.00 g
0 205
👆🏻

Fiber

0.00 g0.00 g
0 10.3
👆🏻

Sugar

4.80 g8.00 g
0 54.08
👆🏻

Fats

3.60 g4.60 g
0.1 175
👆🏻

Fat Content

4 %5 %
0 100
👆🏻

Saturated Fat

2.40 g3.00 g
0 67
👆🏻

Trans Fat

0.00 g140.00 g
0 162
👆🏻

Polyunsaturated Fat

0.10 g1.00 g
0 48
👆🏻

Monounsaturated Fat

1.00 g1.50 g
0 32.9
👆🏻

Nutrition

Serving Size

100
100

Cholesterol

14.00 mg17.00 mg
0 325
👆🏻

Vitamins

Vitamin A

63.00 IU224.50 IU
0 2499
👆🏻

Vitamin B1 (Thiamin)

0.03 mg0.03 mg
0 3.5
👆🏻

Vitamin B2 (Riboflavin)

0.13 mg0.19 mg
0 2.017
👆🏻

Vitamin B3 (Niacin)

1.30 mg0.30 mg
0 13.112
👆🏻

Vitamin B6 (Pyridoxine)

0.05 mg0.07 mg
-0.026 1.5
👆🏻

Vitamin B9 (Folic acid, Folate)

16.00 µg3.00 µg
0 87
👆🏻

Vitamin B12 (Cobalamin)

0.00 µg1.00 µg
0 4.03
👆🏻

Vitamin C (Ascorbic acid)

2.70 mg3.10 mg
0 7.7
👆🏻

Vitamin D

49.00 IU27.00 IU
0 301
👆🏻

Vitamin D (D2+D3)

0.20 µg0.10 µg
0 7.5
👆🏻

Vitamin E (Alpha- Tocopherol)

0.11 mg0.15 mg
0 24.21
👆🏻

Vitamin K (Phylloquinone)

0.10 µg0.00 µg
0 30.3
👆🏻

Minerals

Calcium

138.00 mg293.00 mg
0 1705
👆🏻

Iron

0.10 mg4.00 mg
0 70
👆🏻

Magnesium

10.00 mg14.00 mg
0 444
👆🏻

Phosphorus

116.00 mg86.00 mg
0 1409
👆🏻

Potassium

510.00 mg198.00 mg
0 1794
👆🏻

Sodium

50.00 mg150.00 mg
0 7022.4
👆🏻

Zinc

0.40 mg0.04 mg
0 7.31
👆🏻

Other

Water

74.30 g221.00 g
0 221
👆🏻

Caffeine

0.00 g0.00 g
0 0
👆🏻

Benefits

Health Benefits

Beneficial for diseases of liver, pancreas, gallbladder, intestine
Beneficial in increasing blood circulation, Lactose Intolerants, Beneficial for Emaciation and Anemia, Controls Diabetes, Boosts immune system, Helps to maintain blood pressure, Protects against heart diseases, Protects arteries, Strengthens the immune system

Other General Benefits

Beneficial for diseases of liver, pancreas, gallbladder, intestine
Reduces nutrient deficiency, Reduces vitamin inadequancy, Aids liver problems, Aids low bilirubin output

Hair and Beauty Benefits

Skin Care

Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rich in Lactic acid
Natural moisturizer, Enhances complexion, Gives a smoother skin, Helps in reducing anti- aging looks, Natural skin softner

Hair Care

-
-

Nutritional Importance & Uses

Uses

-
Used in cosmetics, It is used in the manufacture of soaps and mositurizers

Nutritional Importance

Good source of Calcium, Rich in Phosphorus
Contains antimicrobial agents, Low fat, 1litre milk meets 100% of daily requirements for Calcium and Phosphorus, 57.6% for Potassium, 40% for Iron, Copper, Rich in Immunoglobins, Rich in Vitamin C

Allergy

Allergy Symptoms

-
-

What is

What is

Dairy Product
Camel milk is the milk extracted from camel, which is rich source of proteins with potential antimicrobial and protective activities.

Color

-
-

Flavor

-
Sharp, Salty, Sweet

Aroma

-
-

Vegetarian

Origin

Russia
-

How to make

Serving Size

100
100

Ingredients

Milk
-

Fermentation Agent

-
-

Things you need

Container, Stirrer
-

Time Duration

Preparation Time

-
-

Cooking Time

480
-

Aging time

-
-

Storage & Shelf Life

Refrigeration Temperature

39.20 °F39.20 °F
-20 383
👆🏻

Shelf Life

2- 3 weeks
3- 5 days

Difference between Ryazhenka and Camel milk

Though Ryazhenka and Camel milk, both are Dairy products, there is some prominent difference between Ryazhenka and Camel milk. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Ryazhenka and Camel milk. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Ryazhenka vs Camel milk facts, dictate the similarities and differences between Ryazhenka and Camel milk. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.