Definition of Milk Powder and Provolone Cheese
Do you know What is Milk Powder and Provolone Cheese. If you are looking for the definition of Milk Powder and Provolone Cheese or want to know what is Milk Powder and Provolone Cheese?, then this is where you will fetch your answers. Well, in simple terms Powdered milk or dried milk is a dairy product made by evaporating milk to dryness. The purpose being to extend shelf life. While Provolone Cheese is an Italian cheese made from cow's milk. Both these products are unique in their own ways. Milk Powder is a White colored dairy product and Provolone Cheese is Pale yellow colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Milk Powder bears Milky flavor with a Milky aroma whereas Provolone Cheese has Buttery, Mild, Sharp, Spicy, Sweet and Tangy flavor and a Pleasant aroma. The color, flavor and the aroma of these products depict their origin. Milk Powder originated in Russia, whereas origin of Provolone Cheese is traced back to Italy.