Definition of Milk Powder and Tilsit Cheese
Do you know What is Milk Powder and Tilsit Cheese. If you are looking for the definition of Milk Powder and Tilsit Cheese or want to know what is Milk Powder and Tilsit Cheese?, then this is where you will fetch your answers. Well, in simple terms Powdered milk or dried milk is a dairy product made by evaporating milk to dryness. The purpose being to extend shelf life. While Tilsit Cheese is semi hard cheese, light yellow in texture, made from pasteurized or unpasteurized cow milk. Both these products are unique in their own ways. Milk Powder is a White colored dairy product and Tilsit Cheese is Pale yellow colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Milk Powder bears Milky flavor with a Milky aroma whereas Tilsit Cheese has Creamy, Mild, Piquant and Spicy flavor and a Strong aroma. The color, flavor and the aroma of these products depict their origin. Milk Powder originated in Russia, whereas origin of Tilsit Cheese is traced back to Switzerland.