Calories in 1 pat
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Calories in 1 tbsp
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Calories in 1 cup
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Calories in 1 stick
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Vitamin B9 (Folic acid, Folate)
Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Health Benefits
Controls Diabetes, Prevents Cancer, Prevents coronary artery disease, Prevents obesity
Provides energy
Other General Benefits
Boosts immune system, Reduces BMI, Reduces blood cholesterol level, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
Not Available
Skin Care
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
Unknown
Hair Care
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
Not Applicable
Nutritional Importance & Uses
Uses
It works excellent as a table Cheese
Not Applicable
Nutritional Importance
Good source of proteins, Good source of Calcium
Unknown
Romano Cheese and Curd snack Allergy Symptoms
Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Gas, High blood pressure, Itchy eyes, Itchy Skin rashes, Labored breathing, Nausea, Oral swelling, Rashes in the form of hives, Rumbling or gurgling sounds in stomach, Runny or stuffy nose, Skin inflammation, Swelling of throat, Vomiting, Watery eyes, Wheezing
Not Available
What is
Romano is an Italian cheese, predominantly made from cow's milk, sheep's milk or goat milk, and sometimes a mixture of two or all of these.
Curd snack is a type of sweet snack made from curd cheese, popular in Baltic States.
Color
Pale yellow
Not Available
Romano Cheese and Curd snack Flavor
Mild, Sharp, Tangy
Not Available
Romano Cheese and Curd snack Aroma
Strong
Not Available
Vegetarian
Yes
Not Available
Origin
Italy
Europe, Middle East
Ingredients
Calcium Chloride, Rennet, Thermophilic starter, Whole milk
Curd, Sugar
Fermentation Agent
Streptococcus thermophilus
Not Applicable
Things you need
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Mould, Plastic wrap, Press
Not Defined
Preparation Time
10- 12 hours
2- 3 hours
Aging time
5 months
Not Available
Refrigeration Temperature
Shelf Life
2- 4 months
15 days