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Reindeer Milk vs Matzoon


Matzoon vs Reindeer Milk


Calories

Calories per 100g
198.10 Kcal   
99+
0.06 Kcal   
99+

Calories in 1 pat
Not Available   
Not Available   

Calories in 1 tbsp
Not Available   
Not Available   

Calories in 1 cup
Not Available   
Not Available   

Calories in 1 stick
Not Available   
425.00 Kcal   
13

Serving size
100   
100   

Proteins
10.80 g   
99+
2.80 g   
99+

Carbs
2.90 g   
99+
3.60 g   
99+

Fiber
0.00 g   
15
Not Available   

Sugar
2.90 g   
27
5.80 g   
99+

Fats
16.10 g   
99+
3.20 g   
16

Saturated Fat
11.20 g   
99+
Not Available   

Nutrition

Serving Size
100   
100   

Cholesterol
Not Available   
Not Available   

Vitamins
  
  

Minerals
  
  

Calcium
320.00 mg   
32
Not Available   

Iron
0.10 mg   
99+
Not Available   

Phosphorus
198.00 mg   
34
Not Available   

Potassium
160.00 mg   
37
Not Available   

Sodium
0.05 mg   
99+
Not Available   

Zinc
0.00 mg   
99+
Not Available   

Other
  
  

Water
64.50 g   
87.53 g   

Caffeine
0.00 g   
0.00 g   

Benefits

Health Benefits
Provides energy   
Remedy for stress & anxiety   

Other General Benefits
Presence of calcium, Presence of calcium makes teeth strong & healthy   
Unknown   

Hair and Beauty Benefits
  
  

Skin Care
Unknown   
NA   

Hair Care
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth, Unknown   
NA   

Nutritional Importance & Uses
  
  

Uses
Unknown   
No uses found   

Nutritional Importance
Good source of Calcium   
Unknown   

Allergy
  
  

Reindeer Milk and Matzoon Allergy Symptoms
Not Available   
Not Available   

What is

What is
Reindeer milk is the milk obtained from reindeer.It is poor in lactose but with considerable fat content.   
Matzoon is a fermented milk product of Armenian origin.   

Color
Not Available   
Not Available   

Reindeer Milk and Matzoon Flavor
Not Available   
Not Available   

Reindeer Milk and Matzoon Aroma
Not Available   
Not Available   

Vegetarian
Not Available   
Not Available   

Origin
Arctic   
American   

How to make

Serving Size
100   
450   

Ingredients
Not Applicable   
1/2 litre milk, Yeast   

Fermentation Agent
Not Applicable   
Not Applicable   

Things you need
NA   
Glass container with lid, Bowl, Microwave oven, Sauce pan, Stirrer   

Time Duration
  
  

Preparation Time
NA   
3- 4 hours   

Cooking Time
NA   
15   

Aging time
Not Available   
Not Available   

Storage & Shelf Life
  
  

Refrigeration Temperature
37.00 °F   
21
39.20 °F   
19

Shelf Life
Up to 3 days   
Unknown   

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