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Matzoon vs Reindeer Milk


Reindeer Milk vs Matzoon


Calories

Calories per 100g
0.06 Kcal   
99+
198.10 Kcal   
99+

Calories in 1 pat
Not Available   
Not Available   

Calories in 1 tbsp
Not Available   
Not Available   

Calories in 1 cup
Not Available   
Not Available   

Calories in 1 stick
425.00 Kcal   
13
Not Available   

Serving size
100   
100   

Proteins
2.80 g   
99+
10.80 g   
99+

Carbs
3.60 g   
99+
2.90 g   
99+

Fiber
Not Available   
0.00 g   
15

Sugar
5.80 g   
99+
2.90 g   
27

Fats
3.20 g   
16
16.10 g   
99+

Saturated Fat
Not Available   
11.20 g   
99+

Nutrition

Serving Size
100   
100   

Cholesterol
Not Available   
Not Available   

Vitamins
  
  

Minerals
  
  

Calcium
Not Available   
320.00 mg   
32

Iron
Not Available   
0.10 mg   
99+

Phosphorus
Not Available   
198.00 mg   
34

Potassium
Not Available   
160.00 mg   
37

Sodium
Not Available   
0.05 mg   
99+

Zinc
Not Available   
0.00 mg   
99+

Other
  
  

Water
87.53 g   
64.50 g   

Caffeine
0.00 g   
0.00 g   

Benefits

Health Benefits
Remedy for stress & anxiety   
Provides energy   

Other General Benefits
Unknown   
Presence of calcium, Presence of calcium makes teeth strong & healthy   

Hair and Beauty Benefits
  
  

Skin Care
NA   
Unknown   

Hair Care
NA   
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth, Unknown   

Nutritional Importance & Uses
  
  

Uses
No uses found   
Unknown   

Nutritional Importance
Unknown   
Good source of Calcium   

Allergy
  
  

Matzoon and Reindeer Milk Allergy Symptoms
Not Available   
Not Available   

What is

What is
Matzoon is a fermented milk product of Armenian origin.   
Reindeer milk is the milk obtained from reindeer.It is poor in lactose but with considerable fat content.   

Color
Not Available   
Not Available   

Matzoon and Reindeer Milk Flavor
Not Available   
Not Available   

Matzoon and Reindeer Milk Aroma
Not Available   
Not Available   

Vegetarian
Not Available   
Not Available   

Origin
American   
Arctic   

How to make

Serving Size
450   
100   

Ingredients
1/2 litre milk, Yeast   
Not Applicable   

Fermentation Agent
Not Applicable   
Not Applicable   

Things you need
Glass container with lid, Bowl, Microwave oven, Sauce pan, Stirrer   
NA   

Time Duration
  
  

Preparation Time
3- 4 hours   
NA   

Cooking Time
15   
NA   

Aging time
Not Available   
Not Available   

Storage & Shelf Life
  
  

Refrigeration Temperature
39.20 °F   
19
37.00 °F   
21

Shelf Life
Unknown   
Up to 3 days   

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