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Qurut
Qurut

Ice Milk
Ice Milk



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Qurut
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Ice Milk

Qurut vs Ice Milk Facts

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1 Calories
1.1 Calories in 1 cup
NANA
Yak Butter
70 1628
1.2 Calories
886.00 Kcal182.00 Kcal
Organic Milk
0 904
1.3 Calories in 1 tbsp
NANA
Whipped cream
8 102
1.4 Calories in 1 oz
NANA
Paneer
12.2 204
1.5 Calories in 1 slice of
NANA
Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
8.00 g4.00 g
Evaporated Milk
0 215
1.8 Carbs
28.00 g27.00 g
Cocoa Butter
0 205
1.8.1 Fiber
0.00 g0.00 g
Milk
0 10.3
1.8.2 Sugar
8.00 g24.00 g
Swiss Cheese
0 54.08
1.9 Fats
80.00 g6.00 g
Yakult
0.1 175
1.9.1 Fat Content
NANA
Paneer
1 91
1.9.2 Saturated Fat
12.00 g4.00 g
Amasi
0 67
1.9.3 Trans Fat
0.00 g0.00 g
Milk
0 162
1.9.4 Polyunsaturated Fat
48.00 gNA
Paneer
0 48
1.9.5 Monounsaturated Fat
20.00 gNA
Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
45.00 mg16.00 mg
Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
NA111.00 IU
Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
NA0.05 mg
Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
NA0.25 mg
Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
NA0.14 mg
Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
NA0.05 mg
Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
NA3.00 µg
Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
NA0.60 µg
Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
NA0.90 mg
Milk
0 7.7
2.3.9 Vitamin D
NA0.00 IU
Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
NA0.00 µg
Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
NA0.08 mg
Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
NA0.70 µg
Yogurt
0 30.3
2.4 Minerals
2.4.1 Calcium
NA135.00 mg
Cocoa Butter
0 1705
2.4.2 Iron
NA0.27 mg
Paneer
0 70
2.4.3 Magnesium
NA17.00 mg
Gelato
0 444
2.4.4 Phosphorus
NA116.00 mg
Gelato
0 1409
2.4.5 Potassium
407.00 mg208.00 mg
Gelato
0 1794
2.4.6 Sodium
1,807.00 mg54.00 mg
Cocoa Butter
0 7022.4
2.4.7 Zinc
NA0.54 mg
Gelato
0 7.31
2.5 Other
2.5.1 Water
NA61.74 g
Cocoa Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
Milk
0 0
3 Benefits
3.1 Health Benefits
Unknown
Absorps of Calcium & Vitamin B
3.1.1 Other General Benefits
Unknown
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Unknown
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
3.2.2 Hair Care
Unknown
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found
No uses found
3.3.2 Nutritional Importance
Unknown
Good source of Calcium, Good source of protein, Contains good amount of Vitamins
3.4 Allergy
3.4.1 Allergy Symptoms
Not Available
Not Available
4 What is
4.1 What is
sort of cheese
Ice Milk
4.1.1 Color
Not Available
Not Available
4.1.2 Flavor
Not Available
Not Available
4.1.3 Aroma
Not Available
Not Available
4.1.4 Vegetarian
Not Available
Not Available
4.2 Origin
Afghanistan, Central asian countries like kazakhstan, kyrgyzstan, tajikistan, Iran, Southwest Asian countries- Armenia, Azerbaijan, Georgia, Turkey, Tajikistan
Europe, Greece, Italy
5 How to make
5.1 Serving Size
3
100
5.2 Ingredients
Salt, Yogurt
Eggs, Milk, Sugar, Whipped cream
5.2.1 Fermentation Agent
Not Applicable
Not Applicable
5.3 Things you need
Container
2 Bowls, Sauce pan, Stirrer
5.4 Time Duration
5.4.1 Preparation Time
few days in sun
15- 20 minutes
5.4.2 Cooking Time
180
Unknown
5.4.3 Aging time
Not Available
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
NA383.00 °F
Frozen Yogurt
-20 383
5.5.2 Shelf Life
Around 6 months
2- 3 weeks

Difference between Qurut and Ice Milk

Though Qurut and Ice Milk, both are Dairy products, there is some prominent difference between Qurut and Ice Milk. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Qurut and Ice Milk. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Qurut vs Ice Milk facts, dictate the and between Qurut and Ice Milk. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.