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Provolone Cheese
Provolone Cheese

Romano Cheese
Romano Cheese



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Provolone Cheese
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Romano Cheese

Provolone Cheese vs Romano Cheese Facts

1 Calories
1.1 Calories
351.00 Kcal387.00 Kcal
All about Organic Milk
0 904
1.2 Calories in 1 cup
463.00 KcalNA
All about Yak Butter
70 1628
1.3 Calories in 1 tbsp
60.00 KcalNA
All about Whipped cream
8 102
1.4 Calories in 1 oz
100.00 Kcal110.00 Kcal
All about Paneer
12.2 204
1.5 Calories in 1 slice of
98.00 KcalNA
All about Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
25.58 g31.80 g
All about Evaporated Milk
0 215
1.8 Carbs
2.14 g3.63 g
All about Cocoa Butter
0 205
1.8.1 Fiber
0.00 g0.00 g
All about Milk
0 10.3
1.8.2 Sugar
0.56 g0.73 g
All about Swiss Cheese
0 54.08
1.9 Fats
26.62 g26.94 g
All about Yakult
0.1 175
1.9.1 Fat Content
NANA
All about Paneer
1 91
1.9.2 Saturated Fat
17.08 g17.12 g
All about Amasi
0 67
1.9.3 Trans Fat
NANA
All about Milk
0 162
1.9.4 Polyunsaturated Fat
0.77 g0.59 g
All about Paneer
0 48
1.9.5 Monounsaturated Fat
7.39 g7.84 g
All about Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
69.00 mg104.00 mg
All about Cream Cheese
0 325
1.2 Vitamins
1.2.1 Vitamin A
880.00 IU415.00 IU
All about Peanut Butter
0 2499
1.3.1 Vitamin B1 (Thiamin)
0.02 mg0.04 mg
All about Paneer
0 3.5
1.4.1 Vitamin B2 (Riboflavin)
0.32 mg0.37 mg
All about Cocoa Butter
0 2.017
1.5.1 Vitamin B3 (Niacin)
0.16 mg0.08 mg
All about Cocoa Butter
0 13.112
1.5.2 Vitamin B6 (Pyridoxine)
0.07 mg0.09 mg
All about Whipped cream
-0.026 1.5
1.6.1 Vitamin B9 (Folic acid, Folate)
10.00 µg7.00 µg
All about Cocoa Butter
0 87
1.9.1 Vitamin B12 (Cobalamin)
1.46 µg1.12 µg
All about Peanut Butter
0 4.03
1.9.3 Vitamin C (Ascorbic acid)
0.00 mg0.00 mg
All about Milk
0 7.7
1.9.5 Vitamin D
20.00 IU20.00 IU
All about Yogurt
0 301
1.10.1 Vitamin D (D2+D3)
0.50 µg0.50 µg
All about Milk
0 7.5
1.10.3 Vitamin E (Alpha- Tocopherol)
0.23 mg0.23 mg
All about Paneer
0 24.21
1.10.4 Vitamin K (Phylloquinone)
2.20 µg2.20 µg
All about Yogurt
0 30.3
1.11 Minerals
1.11.1 Calcium
756.00 mg1,064.00 mg
All about Cocoa Butter
0 1705
1.11.3 Iron
0.52 mg0.77 mg
All about Paneer
0 70
1.11.5 Magnesium
28.00 mg41.00 mg
All about Gelato
0 444
1.11.7 Phosphorus
496.00 mg760.00 mg
All about Gelato
0 1409
1.11.8 Potassium
138.00 mg86.00 mg
All about Gelato
0 1794
1.11.9 Sodium
876.00 mg1,433.00 mg
All about Cocoa Butter
0 7022.4
1.11.10 Zinc
3.23 mg2.58 mg
All about Gelato
0 7.31
1.12 Other
1.12.1 Water
40.95 g30.91 g
All about Cocoa Butter
0 221
1.12.2 Caffeine
0.00 g0.00 g
All about Milk
0 0
2 Benefits
2.1 Health Benefits
Good for eyesight, Healthy bones
Controls Diabetes, Prevents Cancer, Prevents coronary artery disease, Prevents obesity
2.1.1 Other General Benefits
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
Boosts immune system, Reduces BMI, Reduces blood cholesterol level, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
2.2 Hair and Beauty Benefits
2.2.1 Skin Care
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
2.2.2 Hair Care
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
2.3 Nutritional Importance & Uses
2.3.1 Uses
No uses found
It works excellent as a table Cheese
2.3.2 Nutritional Importance
Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Good source of Riboflavin, Rich in Vitamin A, Good source of calories, Good source of proteins
Good source of proteins, Good source of Calcium
2.4 Allergy
2.4.1 Allergy Symptoms
Not Available
Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Gas, High blood pressure, Itchy eyes, Itchy Skin rashes, Labored breathing, Nausea, Oral swelling, Rashes in the form of hives, Rumbling or gurgling sounds in stomach, Runny or stuffy nose, Skin inflammation, Swelling of throat, Vomiting, Watery eyes, Wheezing
3 What is
3.1 What is
Provolone Cheese is an Italian cheese made from cow's milk.
Romano is an Italian cheese, predominantly made from cow's milk, sheep's milk or goat milk, and sometimes a mixture of two or all of these.
3.1.1 Color
Pale yellow
Pale yellow
3.1.2 Flavor
Buttery, Mild, Sharp, Spicy, Sweet, Tangy
Mild, Sharp, Tangy
3.1.3 Aroma
Pleasant
Strong
3.1.4 Vegetarian
3.2 Origin
Italy
Italy
4 How to make
4.1 Serving Size
100
100
4.2 Ingredients
Cheese Salt, Cold water, Pasteurized Cow milk, Rennet, Thermophilic starter
Calcium Chloride, Rennet, Thermophilic starter, Whole milk
4.2.1 Fermentation Agent
Not Applicable
Streptococcus thermophilus
4.3 Things you need
2 Bowls, Sauce pan, Stirrer
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Mould, Plastic wrap, Press
4.4 Time Duration
4.4.1 Preparation Time
Not Available
10- 12 hours
4.4.2 Cooking Time
Unknown
90
4.4.3 Aging time
4 months
5 months
4.5 Storage & Shelf Life
4.5.1 Refrigeration Temperature
39.20 °F39.20 °F
All about Frozen Yogurt
-20 383
4.5.2 Shelf Life
2- 3 weeks
2- 4 months

Difference between Provolone Cheese and Romano Cheese

Though Provolone Cheese and Romano Cheese, both are Dairy products, there is some prominent difference between Provolone Cheese and Romano Cheese. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Provolone Cheese and Romano Cheese. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Provolone Cheese vs Romano Cheese facts, dictate the Similarities and Differences between Provolone Cheese and Romano Cheese. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.