Definition of Romano Cheese and Roquefort Cheese
Do you know What is Romano Cheese and Roquefort Cheese. If you are looking for the definition of Romano Cheese and Roquefort Cheese or want to know what is Romano Cheese and Roquefort Cheese?, then this is where you will fetch your answers. Well, in simple terms Romano is an Italian cheese, predominantly made from cow's milk, sheep's milk or goat milk, and sometimes a mixture of two or all of these. While Roquefort is a French Blue cheese, made from the milk of sheep. Both these products are unique in their own ways. Romano Cheese is a Pale yellow colored dairy product and Roquefort Cheese is Blue colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Romano Cheese bears Mild, Sharp and Tangy flavor with a Strong aroma whereas Roquefort Cheese has Salty, Sharp and Tangy flavor and a Sour smell and Strong aroma. The color, flavor and the aroma of these products depict their origin. Romano Cheese originated in Italy, whereas origin of Roquefort Cheese is traced back to France.