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Processed Cheese
Processed Cheese

Kumis
Kumis



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Processed Cheese
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Kumis

Processed Cheese vs Kumis Facts

Calories

Calories in 1 cup

348.00 Kcal149.00 Kcal
50 1927
👆🏻

Calories

366.00 Kcal200.00 Kcal
0 904
👆🏻

Calories in 1 tbsp

71.00 Kcal50.00 Kcal
2 133
👆🏻

Calories in 1 oz

110.00 Kcal54.00 Kcal
10 717
👆🏻

Calories in 1 slice of

348.00 Kcal54.00 Kcal
12.2 899
👆🏻

Serving size

100
100

Proteins

18.13 g6.00 g
0 215
👆🏻

Carbs

4.78 g28.00 g
0 205
👆🏻

Fiber

0.00 g3.00 g
0 10.3
👆🏻

Sugar

2.26 g12.00 g
0 54.08
👆🏻

Fats

30.71 g7.00 g
0.1 175
👆🏻

Fat Content

23 %1 %
0 100
👆🏻

Saturated Fat

6.00 g5.00 g
0 67
👆🏻

Trans Fat

0.00 g0.20 g
0 162
👆🏻

Polyunsaturated Fat

1.20 g0.00 g
0 48
👆🏻

Monounsaturated Fat

10.20 g0.00 g
0 32.9
👆🏻

Nutrition

Serving Size

100
100

Cholesterol

35.00 mg20.00 mg
0 325
👆🏻

Vitamins

Vitamin A

1,131.00 IU40.00 IU
0 2499
👆🏻

Vitamin B1 (Thiamin)

0.02 mg0.02 mg
0 3.5
👆🏻

Vitamin B2 (Riboflavin)

0.23 mg0.14 mg
0 2.017
👆🏻

Vitamin B3 (Niacin)

0.08 mg0.10 mg
0 13.112
👆🏻

Vitamin B6 (Pyridoxine)

0.05 mg0.01 mg
-0.026 1.5
👆🏻

Vitamin B9 (Folic acid, Folate)

8.00 µg12.00 µg
0 87
👆🏻

Vitamin B12 (Cobalamin)

1.50 µg0.40 µg
0 4.03
👆🏻

Vitamin C (Ascorbic acid)

0.00 mg3.60 mg
0 7.7
👆🏻

Vitamin D

301.00 IU3.20 IU
0 301
👆🏻

Vitamin D (D2+D3)

7.50 µg0.20 µg
0 7.5
👆🏻

Vitamin E (Alpha- Tocopherol)

0.80 mg0.05 mg
0 24.21
👆🏻

Vitamin K (Phylloquinone)

3.64 µg0.10 µg
0 30.3
👆🏻

Minerals

Calcium

772.80 mg220.00 mg
0 1705
👆🏻

Iron

0.26 mg1.12 mg
0 70
👆🏻

Magnesium

37.80 mg13.00 mg
0 444
👆🏻

Phosphorus

718.20 mg98.00 mg
0 1409
👆🏻

Potassium

297.00 mg91.00 mg
0 1794
👆🏻

Sodium

1,705.00 mg150.00 mg
0 7022.4
👆🏻

Zinc

3.90 mg0.14 mg
0 7.31
👆🏻

Other

Water

39.61 g56.80 g
0 221
👆🏻

Caffeine

0.00 g0.00 g
0 0
👆🏻

Benefits

Health Benefits

Absorps of Calcium & Vitamin B, Improves metabolism rate, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy, Prevents tooth decay, Provides energy
Lactose Intolerants, Improves metabolism rate

Other General Benefits

Absorps of Calcium & Vitamin B, Improves metabolism rate, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy, Reduces Osteoporosis, Aids in better sleep, Prevents tooth decay
Lactose Intolerants, Beneficial for Emaciation and Anemia, Protects gastrointestinal tract, metabolism, cardiovascular and nervous systems

Hair and Beauty Benefits

Skin Care

Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
-

Hair Care

Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
-

Nutritional Importance & Uses

Uses

-
-

Nutritional Importance

Good source of proteins, Good source of Vitamin B-12, Good source of Calcium, Good source of Riboflavin, Rich in Phosphorus, Rich in Vitamin A
Contains good amount of Vitamins, Rich in ferments, trace elements, antibiotics, ethyl alcohol, and lactic acid

Allergy

Allergy Symptoms

-
-

What is

What is

Processed cheese is a blend of more than one natural cheese and added with emulsifiers,saturated vegetable oils, extra salt,,food coloring, whey or sugar.
TYpe of milk

Color

Yellow
-

Flavor

-
-

Aroma

-
-

Vegetarian

-
-

Origin

Switzerland
Tatar

How to make

Serving Size

100
200

Ingredients

Cheese, Cream of Tartar, Gelatin, Milk Powder, Salt
Mare's milk, Milk, Whey of sheep, goat or cow milk

Fermentation Agent

-
-

Things you need

2 Bowls, Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould, Plastic wrap, Press, Stirrer
Container

Time Duration

Preparation Time

2- 3 hours
3 to 5 days

Cooking Time

25
few hours

Aging time

-
-

Storage & Shelf Life

Refrigeration Temperature

39.20 °F55.00 °F
-20 383
👆🏻

Shelf Life

3-4 weeks
-

Difference between Processed Cheese and Kumis

Though Processed Cheese and Kumis, both are Dairy products, there is some prominent difference between Processed Cheese and Kumis. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Processed Cheese and Kumis. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Processed Cheese vs Kumis facts, dictate the similarities and differences between Processed Cheese and Kumis. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.