How to make Processed Cheese and Kumis?

Processed Cheese

Kumis

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1 How to make

1.1 Serving Size

100

200

1.2 Ingredients

Cheese, Cream of Tartar, Gelatin, Milk Powder, Salt

Mare's milk, Milk, Whey of sheep, goat or cow milk

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

2 Bowls, Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould, Plastic wrap, Press, Stirrer

Container

1.4 Time Duration

1.4.1 Preparation Time

2- 3 hours

3 to 5 days

1.4.2 Cooking Time

few hours

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F55.00 °F

-20 383

1.5.2 Shelf Life

3-4 weeks

Unknown

How is Processed Cheese and Kumis made?

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