How to make Processed Cheese and Kumis?

Processed Cheese

Kumis

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How to make

Serving Size

100

200

Ingredients

Cheese, Cream of Tartar, Gelatin, Milk Powder, Salt

Mare's milk, Milk, Whey of sheep, goat or cow milk

Fermentation Agent

Things you need

2 Bowls, Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould, Plastic wrap, Press, Stirrer

Container

Time Duration

Preparation Time

2- 3 hours

3 to 5 days

Cooking Time

few hours

Aging time

Storage & Shelf Life

Refrigeration Temperature

39.20 °F55.00 °F

-20 383

👆🏻

Shelf Life

3-4 weeks

How is Processed Cheese and Kumis made?

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