Health Benefits
Lactose Intolerants, Improves metabolism rate
Lactose Intolerants, Lowers the risk of CHD, Microbiological safety, Presence of calcium, Presence of calcium makes teeth strong & healthy
Other General Benefits
Lactose Intolerants, Beneficial for Emaciation and Anemia, Protects gastrointestinal tract, metabolism, cardiovascular and nervous systems
Low carb food
Hair and Beauty Benefits
Skin Care
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Gives a smoother skin, Natural moisturizer, Protects the skin against dryness
Hair Care
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Best remedy for dry and rough hair, Excellent hair conditioner, Helps in better moisture retention, Results in shiny hair
Nutritional Importance & Uses
Uses
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Nutritional Importance
Contains good amount of Vitamins, Rich in ferments, trace elements, antibiotics, ethyl alcohol, and lactic acid
Good source of Calcium, Rich in probiotics
Allergy
Allergy Symptoms
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Serving Size
200
100
Ingredients
Mare's milk, Milk, Whey of sheep, goat or cow milk
Cultured buttermilk, Pasteurized Heavy Cream
Fermentation Agent
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Things you need
Container
Cheesecloth, Glass jar, Stirrer
Time Duration
Preparation Time
3 to 5 days
5 minutes
Cooking Time
few hours
2 days
Aging time
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Storage & Shelf Life
Refrigeration Temperature
55.00 °F39.20 °F
-20
383
👆🏻
Shelf Life
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3- 5 days