Definition of Processed Cheese and Junket
Do you know What is Processed Cheese and Junket. If you are looking for the definition of Processed Cheese and Junket or want to know what is Processed Cheese and Junket?, then this is where you will fetch your answers. Well, in simple terms Processed cheese is a blend of more than one natural cheese and added with emulsifiers,saturated vegetable oils, extra salt,,food coloring, whey or sugar. While Junket is a milk-based dessert, made with sweetened milk and rennet, the digestive enzyme which curdles milk. It might best be described as a custard or a very soft, sweetened cheese. Both these products are unique in their own ways. Processed Cheese is a Yellow colored dairy product and Junket is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Processed Cheese bears Not Available flavor with a Not Available aroma whereas Junket has Not Available flavor and a Not Available aroma. The color, flavor and the aroma of these products depict their origin. Processed Cheese originated in Switzerland, whereas origin of Junket is traced back to American, Denmark.