Kalori ing 1 tuwung
348.00 Kcal134.00 Kcal
50
1927
👆🏻
kalori
366.00 Kcal64.29 Kcal
0
904
👆🏻
Kalori 1 tbsp
71.00 Kcal90.00 Kcal
2
133
👆🏻
Kalori ing 1 oz
110.00 Kcal140.00 Kcal
10
717
👆🏻
Kalori ing 1 irisan
348.00 Kcal122.00 Kcal
12.2
899
👆🏻
Bantu ukuran
100
100
protein
18.13 g3.50 g
0
215
👆🏻
karbohidrat
4.78 g4.50 g
0
205
👆🏻
serat
0.00 g0.00 g
0
10.3
👆🏻
Sugar
2.26 g0.00 g
0
54.08
👆🏻
lemak
30.71 g3.60 g
0.1
175
👆🏻
Content lemak
23 %1 %
0
100
👆🏻
jenuh Lemak
6.00 g2.30 g
0
67
👆🏻
Trans Lemak
0.00 g0.30 g
0
162
👆🏻
asam lemak
1.20 g0.10 g
0
48
👆🏻
monounsaturated lemak
10.20 g1.00 g
0
32.9
👆🏻
Bantu Size
100
100
kolesterol
35.00 mg14.00 mg
0
325
👆🏻
vitamins
vitamin A
1,131.00 IU106.23 IU
0
2499
👆🏻
Vitamin B1 (thiamin)
0.02 mg0.05 mg
0
3.5
👆🏻
Vitamin B2 (riboflavin)
0.23 mg0.20 mg
0
2.017
👆🏻
Vitamin B3 (niacin)
0.08 mg0.10 mg
0
13.112
👆🏻
Vitamin B6 (Pyridoxine)
0.05 mg-
-0.026
1.5
👆🏻
Vitamin B9 (folic asam, folat | folat)
8.00 μg-
0
87
👆🏻
Vitamin B12 (Cobalamin)
1.50 μg0.18 μg
0
4.03
👆🏻
Vitamin C (asam Ascorbic)
0.00 mg0.30 mg
0
7.7
👆🏻
vitamin D
301.00 IU4.04 IU
0
301
👆🏻
Vitamin D (D2 + D3)
7.50 μg0.10 μg
0
7.5
👆🏻
Vitamin E (Alpha- tocopherol)
0.80 mg0.09 mg
0
24.21
👆🏻
Vitamin K (Phylloquinone)
3.64 μg0.00 μg
0
30.3
👆🏻
Minerals
calcium
772.80 mg127.00 mg
0
1705
👆🏻
Iron
0.26 mg0.05 mg
0
70
👆🏻
Magnesium
37.80 mg12.70 mg
0
444
👆🏻
fosfor
718.20 mg95.00 mg
0
1409
👆🏻
kalium
297.00 mg155.00 mg
0
1794
👆🏻
sodium
1,705.00 mg49.00 mg
0
7022.4
👆🏻
seng
3.90 mg0.44 mg
0
7.31
👆🏻
liyane
Water
39.61 g87.60 g
0
221
👆🏻
kafein
0.00 g0.00 g
0
0
👆🏻
Kesehatan keuntungan
panyerepan saka calcium & Vitamin B, Mbenakake tingkat metabolisme, Tansah aran lengkap, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, Ngalangi waos bosok, menehi energi
-
Wuku Umum liyane
panyerepan saka calcium & Vitamin B, Mbenakake tingkat metabolisme, Tansah aran lengkap, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, menehi energi, nyuda Osteoporosis, mbantu ing turu luwih apik, Ngalangi waos bosok
Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, menehi energi
Wuku rambute lan Beauty
Perawatan kulit
Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong
-
Perawatan Rambut
paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih
-
Pentinge nutrisi lan migunakake
ulah
-
-
Pentinge nutrisi
apik sumber saka protèin, sumber apik saka vitamin B-12, sumber apik saka Calcium, sumber apik saka riboflavin, Sugih ing Fosfor, Sugih ing vitamin A
-
alergi
Gejala alergi
-
-
apa
keju diproses punika gabungan saka luwih saka siji keju alami lan ditambahake karo Emulsifiers, lengo sayur-sayuran kebak, uyah ekstra ,, maringi warno, whey utawa gula.
Junket punika panganan cuci mulut adhedhasar susu-, digawe karo susu legi lan rennet, enzim pencernaan kang curdles susu. Sampeyan bisa uga paling diterangake minangka custard utawa alus banget, legi keju.
warna
kuning
-
roso
-
-
Aroma
-
-
vegetarian
-
-
asal
Swiss
American, Denmark
Bantu Size
100
100
Úa
keju, Cream of Tartar, gelatin, susu Powder, Salt
grated nutmeg, susu pasteurized, gula powdered, rennet
fermentasi Agent
-
-
Iku sampeyan kudu
2 Bowls, keju Press, cheesecloth, wadhah, piso, bobot heavy, Blender, Mould, Lebokake plastik, Pencet, stirrer
Bowl, sajian cethek, stirrer
wektu Duration
Wektu Preparation
2- 3 jam
10- 15 menit
Wektu Cooking
25
90
tuwa wektu
-
-
Panyimpenan lan Beting Life
Pendingin suhu
39.20 ° F39.20 ° F
-20
383
👆🏻
beting Life
3-4 minggu
24 months