Serving Size
100
100
Ingredients
Butter, Emmental, Garlic, Parsley, Sour cream, Spread butter without flavour
Villi culture, Whole milk
Fermentation Agent
-
Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides
Things you need
Bowl, Pan, Stirrer
Glass container with lid, Bowl, Cotton napkin, Cup, Measuring cup, Plate
Time Duration
Preparation Time
20- 30 minutes
24 hours
Cooking Time
10
-
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
39.20 °F64.00 °F
-20
383
👆🏻
Shelf Life
1- 2 Weeks
15 days