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Pomazankove Maslo
Pomazankove Maslo

Viili
Viili



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Pomazankove Maslo
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Viili

How to make Pomazankove Maslo and Viili?

1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
Butter, Emmental, Garlic, Parsley, Sour cream, Spread butter without flavour
Villi culture, Whole milk
1.2.1 Fermentation Agent
Not Applicable
Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides
1.3 Things you need
Bowl, Pan, Stirrer
Glass container with lid, Bowl, Cotton napkin, Cup, Measuring cup, Plate
1.4 Time Duration
1.4.1 Preparation Time
20- 30 minutes
24 hours
1.4.2 Cooking Time
10
Not Applicable
1.4.3 Aging time
Not Available
Not Applicable
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
How to make Fro..
39.20 °F
Rank: 19 (Overall)
64.00 °F
Rank: 12 (Overall)
How to make Frozen Yogurt?
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1.5.2 Shelf Life
1- 2 Weeks
15 days

How is Pomazankove Maslo and Viili made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Pomazankove Maslo and Viili. As we have already seen How to make Pomazankove Maslo? and How to make Viili? individually, here you can actually compare the way Pomazankove Maslo and Viili are made. Once you get to know how is Pomazankove Maslo and Viili made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Pomazankove Maslo in just 10 minutes. It takes Not Applicable minutes to make Viili. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.

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