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Peanut Butter vs Soured Milk


Soured Milk vs Peanut Butter


Calories

Calories in 1 cup
1,543.00 Kcal  
99+
122.00 Kcal  
14

Calories
598.00 Kcal  
7
55.00 Kcal  
99+

Calories in 1 tbsp
96.00 Kcal  
99+
13.00 Kcal  
9

Calories in 1 oz
188.00 Kcal  
99+
27.00 Kcal  
10

Calories in 1 slice of
-  
31.00 Kcal  
3

Serving size
100  
100  

Proteins
22.21 g  
22
3.00 g  
99+

Carbs
22.31 g  
22
4.00 g  
99+

Fiber
5.00 g  
2
0.00 g  
16

Sugar
10.49 g  
99+
4.70 g  
99+

Fats
3.50 g  
20
4.80 g  
32

Fat Content
-  
2 %  
2

Saturated Fat
3.50 g  
34
3.10 g  
33

Trans Fat
2.00 g  
14
0.00 g  

Polyunsaturated Fat
1.00 g  
21
0.00 g  
99+

Monounsaturated Fat
0.25 g  
99+
0.00 g  
99+

Nutrition

Serving Size
100  
100  

Cholesterol
2.50 mg  
99+
19.00 mg  
99+

Vitamins
  
  

Vitamin A
0.00 IU  
99+
85.80 IU  
99+

Vitamin B1 (Thiamin)
0.15 mg  
8
0.04 mg  
23

Vitamin B2 (Riboflavin)
0.19 mg  
99+
0.14 mg  
99+

Vitamin B3 (Niacin)
13.11 mg  
1
0.10 mg  
99+

Vitamin B6 (Pyridoxine)
0.44 mg  
3
0.04 mg  
99+

Vitamin B9 (Folic acid, Folate)
87.00 µg  
1
15.00 µg  
23

Vitamin B12 (Cobalamin)
0.00 µg  
99+
0.27 µg  
99+

Vitamin C (Ascorbic acid)
0.00 mg  
38
0.00 mg  
38

Vitamin D
0.00 IU  
99+
0.80 IU  
99+

Vitamin D (D2+D3)
0.00 µg  
19
0.20 µg  
16

Vitamin E (Alpha- Tocopherol)
9.10 mg  
2
0.10 mg  
99+

Vitamin K (Phylloquinone)
0.30 µg  
29
0.40 µg  
28

Minerals
  
  

Calcium
49.00 mg  
99+
116.00 mg  
99+

Iron
1.74 mg  
9
0.04 mg  
99+

Magnesium
168.00 mg  
5
12.00 mg  
38

Phosphorus
335.00 mg  
30
91.00 mg  
99+

Potassium
558.00 mg  
7
162.00 mg  
39

Sodium
426.00 mg  
29
100.00 mg  
99+

Zinc
2.51 mg  
25
0.44 mg  
99+

Other
  
  

Water
0.25 g  
88.00 g  

Caffeine
0.00 g  
0.00 g  

Benefits

Health Benefits
Lactose Intolerants, Strong & healthy muscles, Controls Diabetes, Prevents obesity, Absorps of Calcium & Vitamin B, Lowers the risk of CHD, Lowers the risk of gallstones, Prevents Cancer, Strengthens bones  
Aids intestinal infections, Lactose Intolerants, Reduces cholesterol, Prevents Cancer  

Other General Benefits
Reduces unwanted fats, Good for bones, Helps to maintain blood pressure, Improves cardiovascular health, Improves Nutrition, Keeps feel full, Protects against heart diseases  
Aids intestinal infections, Lactose Intolerants, Reduces cholesterol, Prevents Cancer  

Hair and Beauty Benefits
  
  

Skin Care
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner  
Adds brightness to skin, Exfoliates dead skin from body, Lightens the skin tone, Nourishes with a soft, supple and a glowing skin  

Hair Care
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth  
Excellent hair conditioner  

Nutritional Importance & Uses
  
  

Uses
Used as a filling inside dog toys, Used to fight malnutrition in famine stricken countries, Used to make a simple outdoor bird feeder  
A good feed for chickens, pigs or dogs, Soak chicken or fish in soured milk to help tenderize the meat, Soothes your feet, Use it as a base for homemade marinade, Use it as base for smoothies  

Nutritional Importance
Good source of calories, Good source of Dietary fiber, Good source of Potassium, Good source of protein, Good source of vitamin B3, Good source of vitamin B5, Good source of vitamin B6, Iron rich, Magnesium rich, Manganese rich, Phosphorus rich, Rich in Copper, Rich in Iron, Rich in Phosphorus, Source of Vitamin E  
Good source of Calcium, Rich in probiotics  

Allergy
  
  

Allergy Symptoms
Abdominal cramps, Diarrhea, Nausea, Rashes in the form of hives, Runny or stuffy nose, Skin inflammation, Tightening of throat, Vomiting, Wheezing  
-  

What is

What is
Peanut butter is a food paste made from dry roasted peanuts, with added salt, sugar, seed oils, and emulsifiers.  
Soured milk is a food product, distinguished from spoiled milk, and is a general term for milk that has acquired a tart taste, either through the addition of an acid, such as lemon juice or vinegar, or through bacterial fermentation.  

Color
Brown  
-  

Flavor
Creamy, Nutty  
-  

Aroma
Nutty  
-  

Vegetarian
Yes  
-  

Origin
American  
Africa  

How to make

Serving Size
100  
100  

Ingredients
Peanut oil, Roasted Peanuts, Salt, Sugar, emusifiers  
Lemon, Milk, Vinegar  

Fermentation Agent
-  
-  

Things you need
2 Bowls, Sauce pan, Stirrer  
Container  

Time Duration
  
  

Preparation Time
10 minutes  
5 minutes  

Cooking Time
5  
-  

Aging time
-  
-  

Storage & Shelf Life
  
  

Refrigeration Temperature
68.00 °F  
11
39.20 °F  
19

Shelf Life
Around 3 months  
-  

Calories >>
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Comparison of Types of Butter

Types of Butter

Types of Butter


Comparison of Types of Butter