How to make Peanut Butter and Soured Milk?
Ingredients
Peanut oil, Roasted Peanuts, Salt, Sugar, emusifiers
Lemon, Milk, Vinegar
Fermentation Agent
Not Applicable
Not Applicable
Things you need
2 Bowls, Sauce pan, Stirrer
Container
Preparation Time
10 minutes
5 minutes
Aging time
Not Applicable
Not Available
Refrigeration Temperature
Shelf Life
Around 3 months
NA