Home
My Dairy Diet


Peanut Butter vs Creme Anglaise


Creme Anglaise vs Peanut Butter


Calories

Calories per 100g
598.00 Kcal   
7
221.30 Kcal   
99+

Calories in 1 pat
1,543.00 Kcal   
25
Not Available   

Calories in 1 tbsp
96.00 Kcal   
16
Not Available   

Calories in 1 cup
Not Available   
Not Available   

Calories in 1 stick
Not Available   
Not Available   

Serving size
100   
100   

Proteins
22.21 g   
22
2.60 g   
99+

Carbs
22.31 g   
22
12.80 g   
30

Fiber
5.00 g   
2
0.00 g   
15

Sugar
10.49 g   
99+
11.40 g   
99+

Fats
3.50 g   
20
17.60 g   
99+

Saturated Fat
3.50 g   
31
10.20 g   
99+

Trans Fat
2.00 g   
9
Not Available   

Polyunsaturated Fat
1.00 g   
20
1.00 g   
20

Monounsaturated Fat
0.25 g   
99+
5.50 g   
99+

Nutrition

Serving Size
100   
100   

Cholesterol
2.50 mg   
99+
190.90 mg   
3

Vitamins
  
  

Vitamin A
0.00 IU   
99+
149.00 IU   
99+

Vitamin B1 (Thiamin)
0.15 mg   
8
0.03 mg   
31

Vitamin B2 (Riboflavin)
0.19 mg   
99+
0.10 mg   
99+

Vitamin B3 (Niacin)
13.11 mg   
1
0.02 mg   
99+

Vitamin B6 (Pyridoxine)
0.44 mg   
3
0.04 mg   
99+

Vitamin B9 (Folic acid, Folate)
87.00 µg   
1
8.80 µg   
27

Vitamin B12 (Cobalamin)
0.00 µg   
99+
0.12 µg   
99+

Vitamin C (Ascorbic acid)
0.00 mg   
29
0.24 mg   
26

Vitamin D
0.00 IU   
39
48.60 IU   
8

Vitamin D (D2+D3)
0.00 µg   
18
Not Available   

Vitamin E (Alpha- Tocopherol)
9.10 mg   
2
Not Available   

Vitamin K (Phylloquinone)
0.30 µg   
23
Not Available   

Minerals
  
  

Calcium
49.00 mg   
99+
44.00 mg   
99+

Iron
1.74 mg   
9
0.25 mg   
40

Magnesium
168.00 mg   
5
2.70 mg   
99+

Phosphorus
335.00 mg   
30
68.00 mg   
99+

Potassium
558.00 mg   
7
45.20 mg   
99+

Sodium
426.00 mg   
29
20.60 mg   
99+

Zinc
2.51 mg   
23
0.25 mg   
99+

Other
  
  

Water
0.25 g   
Not Available   

Caffeine
0.00 g   
0.00 g   

Benefits

Health Benefits
Lactose Intolerants, Strong & healthy muscles, Controls Diabetes, Prevents obesity, Absorps of Calcium & Vitamin B, Lowers the risk of CHD, Lowers the risk of gallstones, Prevents Cancer, Strengthens bones   
Absorps of Calcium & Vitamin B   

Other General Benefits
Reduces unwanted fats, Good for bones, Helps to maintain blood pressure, Improves cardiovascular health, Improves Nutrition, Keeps feel full, Protects against heart diseases   
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer   

Hair and Beauty Benefits
  
  

Skin Care
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner   
NA   

Hair Care
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth   
NA   

Nutritional Importance & Uses
  
  

Uses
No uses found, Used as a filling inside dog toys, Used to fight malnutrition in famine stricken countries, Used to make a simple outdoor bird feeder   
No uses found   

Nutritional Importance
Good source of calories, Good source of Dietary fiber, Good source of Potassium, Good source of protein, Good source of vitamin B3, Good source of vitamin B5, Good source of vitamin B6, Iron rich, Magnesium rich, Manganese rich, Phosphorus rich, Rich in Copper, Rich in Iron, Rich in Phosphorus, Source of Vitamin E   
Good source of calories, Good source of protein, Contains good amount of Vitamins   

Allergy
  
  

Peanut Butter and Creme Anglaise Allergy Symptoms
Abdominal cramps, Diarrhea, Nausea, Not Available, Rashes in the form of hives, Runny or stuffy nose, Skin inflammation, Tightening of throat, Vomiting, Wheezing   
Not Available   

What is

What is
Peanut butter is a food paste made from dry roasted peanuts, with added salt, sugar, seed oils, and emulsifiers.   
Dairy Product   

Color
Brown   
Not Available   

Peanut Butter and Creme Anglaise Flavor
Creamy, Nutty   
Not Available   

Peanut Butter and Creme Anglaise Aroma
Nutty   
Not Available   

Vegetarian
Yes   
No   

Origin
American   
France   

How to make

Serving Size
100   
100   

Ingredients
Peanut oil, Roasted Peanuts, Salt, Sugar, emusifiers   
Milk, Sugar, Vanilla extract, Yolk   

Fermentation Agent
Not Applicable   
Not Applicable   

Things you need
2 Bowls, Sauce pan, Stirrer   
Sauce pan, Stirrer   

Time Duration
  
  

Preparation Time
10 minutes   
5- 10 minutes   

Cooking Time
5   
15   

Aging time
Not Applicable   
Not Available   

Storage & Shelf Life
  
  

Refrigeration Temperature
68.00 °F   
11
39.20 °F   
19

Shelf Life
Around 3 months   
2 days   

Calories >>
<< All

Comparison of Types of Cheese

Types of Cheese

Types of Cheese


Comparison of Types of Cheese