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How to make Peanut Butter and Creme Anglaise?
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Peanut Butter
Creme Anglaise
How to make Creme Anglaise and Peanut Butter
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Peanut oil, Roasted Peanuts, Salt, Sugar, emusifiers
Milk, Sugar, Vanilla extract, Yolk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
2 Bowls, Sauce pan, Stirrer
Sauce pan, Stirrer
Time Duration
Preparation Time
10 minutes
5- 10 minutes
Cooking Time
5
15
Aging time
Not Applicable
Not Available
Storage & Shelf Life
Refrigeration Temperature
68.00 °F
11
39.20 °F
19
Shelf Life
Around 3 months
2 days
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