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Organic Milk
Organic Milk

Blue Cheese
Blue Cheese



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Organic Milk
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Blue Cheese

Organic Milk vs Blue Cheese

1 Calories
1.1 Calories
0.00 Kcal353.00 Kcal
Milk
0 904
1.3 Calories in 1 cup
NANA
Yak Butter Facts
70 1628
1.5 Calories in 1 tbsp
NANA
Whipped cream Facts
8 102
1.6 Calories in 1 oz
NANA
Paneer Facts
12.2 204
1.7 Calories in 1 slice of
NANA
Paneer Facts
12.2 425
1.8 Serving size
100
100
1.9 Proteins
0.00 g21.40 g
Evaporated Milk Facts
0 215
1.11 Carbs
12.00 g2.34 g
Cocoa Butter Facts
0 205
2.2.4 Fiber
2.50 g0.00 g
Milk Facts
0 10.3
2.3.6 Sugar
1.50 g0.50 g
Swiss Cheese Facts
0 54.08
5.5 Fats
3.50 g28.74 g
Yakult Facts
0.1 175
5.7.3 Fat Content
NANA
Paneer Facts
1 91
5.7.8 Saturated Fat
3.50 g18.67 g
Amasi Facts
0 67
1.5.3 Trans Fat
2.00 gNA
Milk Facts
0 162
1.5.7 Polyunsaturated Fat
1.00 g0.80 g
Paneer Facts
0 48
1.5.11 Monounsaturated Fat
0.25 g7.78 g
Zincica Facts
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
2.50 mg2.50 mg
Cream Cheese Facts
0 325
2.3 Vitamins
2.3.1 Vitamin A
2.50 IU721.00 IU
Peanut Butter Facts
0 2499
2.3.7 Vitamin B1 (Thiamin)
3.50 mg0.03 mg
Paneer Facts
0 3.5
2.3.13 Vitamin B2 (Riboflavin)
0.25 mg0.38 mg
Cocoa Butter Facts
0 2.017
2.4.2 Vitamin B3 (Niacin)
3.80 mg1.02 mg
Cocoa Butter Facts
0 13.112
2.5.3 Vitamin B6 (Pyridoxine)
1.50 mg1.50 mg
Whipped cream Facts
-0.026 1.5
4.5.2 Vitamin B9 (Folic acid, Folate)
2.50 µg36.00 µg
Cocoa Butter Facts
0 87
7.5.5 Vitamin B12 (Cobalamin)
0.35 µg1.22 µg
Peanut Butter Facts
0 4.03
7.5.10 Vitamin C (Ascorbic acid)
4.50 mg0.00 mg
Milk Facts
0 7.7
7.5.13 Vitamin D
0.25 IU21.00 IU
Yogurt Facts
0 301
7.5.16 Vitamin D (D2+D3)
2.50 µg0.50 µg
Milk Facts
0 7.5
7.5.19 Vitamin E (Alpha- Tocopherol)
0.25 mg0.25 mg
Paneer Facts
0 24.21
7.6.3 Vitamin K (Phylloquinone)
4.25 µg2.40 µg
Yogurt Facts
0 30.3
7.7 Minerals
7.7.1 Calcium
0.25 mg528.00 mg
Cocoa Butter Facts
0 1705
10.5.3 Iron
5.25 mg0.31 mg
Paneer Facts
0 70
10.5.6 Magnesium
3.25 mg23.00 mg
Gelato Facts
0 444
10.5.8 Phosphorus
2.50 mg387.00 mg
Gelato Facts
0 1409
10.5.10 Potassium
0.25 mg256.00 mg
Gelato Facts
0 1794
10.6.3 Sodium
1.25 mg1,146.00 mg
Cocoa Butter Facts
0 7022.4
10.6.6 Zinc
0.25 mg2.66 mg
Gelato Facts
0 7.31
11.3 Other
11.3.1 Water
0.25 g42.41 g
Cocoa Butter Facts
0 221
11.4.2 Caffeine
0.00 g0.00 g
Milk Facts
0 0
12 Benefits
12.1 Health Benefits
Absorps of Calcium & Vitamin B
Aids nervous system
12.1.1 Other General Benefits
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
12.2 Hair and Beauty Benefits
12.2.1 Skin Care
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
12.2.2 Hair Care
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
12.3 Nutritional Importance & Uses
12.3.1 Uses
No uses found
Used to make dressings and toppings on Burgers and Salads
12.3.2 Nutritional Importance
Good source of Calcium, Good source of protein, Contains good amount of Vitamins
Contains good amount of Vitamins, Contains high levels of Fat, Contains Magnesium, Good source of Calcium, Good source of calories, Good source of Potassium, Good source of protein
12.4 Allergy
12.4.1 Allergy Symptoms
Not Available
Diarrhea, Hoarseness of the throat causing difficulty in swallowing, Itchy Skin rashes, Nasal congestion, Not Available, Persistent coughing bouts, Runny or stuffy nose, Swelling of throat, Vomiting, Watery eyes, Wheezing
13 What is
13.1 What is
NA
  • Blue cheese is a general classification of cheese that have cultures of the mold Penicillium added, so that the final product is spotted or veined throughout with blue.
  • It carries a distinct smell, either from that or various specially cultivated bacteria.
13.1.1 Color
Not Available
Not Available
13.1.2 Flavor
Not Available
Salty, Sharp, Tangy
13.1.3 Aroma
Not Available
Sour smell, Strong
13.1.4 Vegetarian
13.2 Origin
Europe, Greece, Italy
Europe, France
14 How to make
14.1 Serving Size
100
100
14.2 Ingredients
Shallow pan, Wooden stirrer & wooden spoon
Cheese Salt, Mesophilic starter culture, Milk, Penicillium Roqueforti bacteria
14.2.1 Fermentation Agent
Not Applicable
Mold Penicillium glaucum, Mold Penicillium roqueforti
14.3 Things you need
2 Bowls, Sauce pan, Stirrer
2 Bowls, Sauce pan, Stirrer
14.4 Time Duration
14.4.1 Preparation Time
15- 20 minutes
15- 20 minutes
14.4.2 Cooking Time
20
20
14.4.4 Aging time
Not Available
Not Available
14.5 Storage & Shelf Life
14.5.1 Refrigeration Temperature
99.00 °F39.20 °F
Frozen Yogurt Facts
-20 383
14.5.4 Shelf Life
2- 3 weeks
3-4 weeks

Comparison of Organic Milk and Blue Cheese

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Organic Milk and Blue Cheese, helps you to choose among them. Organic Milk vs Blue Cheese, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout and between them.