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Mozzarella Cheese vs Brie Cheese Facts


Brie Cheese vs Mozzarella Cheese Facts


Calories

Calories per 100g
300.00 Kcal   
40
334.00 Kcal   
35

Calories in 1 pat
336.00 Kcal   
9
Not Available   

Calories in 1 tbsp
Not Applicable   
Not Available   

Calories in 1 cup
85.00 Kcal   
9
Not Available   

Calories in 1 stick
85.00 Kcal   
4
Not Available   

Serving size
100   
100   

Proteins
22.17 g   
23
20.75 g   
27

Carbs
2.19 g   
99+
0.45 g   
99+

Fiber
0.00 g   
15
0.00 g   
15

Sugar
1.03 g   
16
0.45 g   
5

Fats
22.35 g   
99+
27.68 g   
99+

Saturated Fat
13.15 g   
99+
17.41 g   
99+

Polyunsaturated Fat
0.77 g   
35
0.83 g   
31

Monounsaturated Fat
6.57 g   
39
8.01 g   
27

Nutrition

Serving Size
100   
100   

Cholesterol
2.50 mg   
99+
100.00 mg   
10

Vitamins
  
  

Vitamin A
676.00 IU   
27
592.00 IU   
31

Vitamin B1 (Thiamin)
0.03 mg   
27
0.07 mg   
12

Vitamin B2 (Riboflavin)
0.28 mg   
29
0.52 mg   
7

Vitamin B3 (Niacin)
0.10 mg   
38
0.38 mg   
14

Vitamin B6 (Pyridoxine)
0.04 mg   
99+
0.24 mg   
9

Vitamin B9 (Folic acid, Folate)
7.00 µg   
30
65.00 µg   
3

Vitamin B12 (Cobalamin)
2.28 µg   
6
1.65 µg   
9

Vitamin C (Ascorbic acid)
0.00 mg   
29
0.00 mg   
29

Vitamin D
16.00 IU   
24
20.00 IU   
22

Vitamin D (D2+D3)
0.40 µg   
13
0.50 µg   
12

Vitamin E (Alpha- Tocopherol)
0.19 mg   
29
0.24 mg   
25

Vitamin K (Phylloquinone)
2.30 µg   
13
2.30 µg   
13

Minerals
  
  

Calcium
505.00 mg   
23
184.00 mg   
99+

Iron
0.44 mg   
28
0.50 mg   
27

Magnesium
20.00 mg   
24
20.00 mg   
24

Phosphorus
354.00 mg   
26
188.00 mg   
36

Potassium
76.00 mg   
99+
152.00 mg   
99+

Sodium
627.00 mg   
22
629.00 mg   
20

Zinc
2.92 mg   
16
2.38 mg   
25

Other
  
  

Water
0.25 g   
48.42 g   

Caffeine
0.00 g   
0.00 g   

Benefits

Health Benefits
Antioxidative effect, Reduces blood pressure, Reduces cholesterol, Controls Diabetes, Absorps of Calcium & Vitamin B, Protects against Gout, Prevents Cancer   
Aids in better sleep, Reduces cholesterol, Prevents Cancer, Helps to gain weight, Boosts immune system, Improves metabolism rate, Keeps feel full, Helps to maintain blood pressure, Protects tooth decay, Provides energy, Reduces Osteoporosis, Strengthens the immune system   

Other General Benefits
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums   
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums   

Hair and Beauty Benefits
  
  

Skin Care
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin   
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin   

Hair Care
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention   
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention   

Nutritional Importance & Uses
  
  

Uses
No uses found   
No uses found   

Nutritional Importance
Good source of calories, Good source of proteins, Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Good source of Riboflavin, Rich in Vitamin A, Rich in Vitamin D   
Good source of proteins, Good source of Vitamin B-12, Good source of Calcium, Good source of Riboflavin, Rich in Phosphorus, Rich in Vitamin A   

Allergy
  
  

Mozzarella Cheese and Brie Cheese Allergy Symptoms
Abdominal pain, Anaphylaxis, Coughing, Diarrhea, Hives, Runny or stuffy nose, Vomiting, Wheezing   
Congestion, Difficulty in breathing, Headache, High blood pressure, Hives, Increased heart rate, Itchy eyes, Sneezing   

What is

What is
Mozzarella cheese, a semi- soft cheese, is high in moisture content originally made from Italian buffalo milk by the pasta filata method.   
  • Brie cheese is a French soft Cheese, named after the French region Brie.
  • It is made form unpasteurized cow's milk and has a tangy taste.
  

Color
White   
Not Available   

Mozzarella Cheese and Brie Cheese Flavor
Milky   
Fruity, Mild, Nutty, Tangy   

Mozzarella Cheese and Brie Cheese Aroma
Fresh, Milky   
Pronounced, Strong   

Vegetarian
Yes   
No   

Origin
Italy   
France   

How to make

Serving Size
100   
100   

Ingredients
A tablet of Rennet, Citric acid, Kosher salt, Liquid Rennet, Unpasteurized, whole Buffalo milk, Water   
MM100 culture, Rennet, Unpasteurized cow's milk   

Fermentation Agent
Not Available   
Mold Penicillium camemberti, Mold Penicillium candidum   

Things you need
Bowl, Knife, Measuring cup, Non reactive pot, Sauce pan, Thermometer, Stirrer   
Cheese Press, Heavy weight, Knife, Mould with ladle, Plastic wrap   

Time Duration
  
  

Preparation Time
2- 3 hours   
18 hours and 3-4 weeks of aging   

Cooking Time
20   
25   

Aging time
Not Applicable   
7- 10 days   

Storage & Shelf Life
  
  

Refrigeration Temperature
99.00 °F   
5
40.00 °F   
18

Shelf Life
5- 7 days   
5- 7 days   

Summary >>
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Comparison of Types of Cheese

Types of Cheese

Types of Cheese


Comparison of Types of Cheese