×

Milk Skin
Milk Skin

Shrikhand
Shrikhand



ADD
Compare
X
Milk Skin
X
Shrikhand

Milk Skin vs Shrikhand Facts

1 Calories
1.1 Calories
123.00 Kcal279.00 Kcal
All about Organic Milk
0 904
1.2 Calories in 1 cup
298.00 KcalNA
All about Yak Butter
70 1628
1.3 Calories in 1 tbsp
18.00 KcalNA
All about Whipped cream
8 102
1.4 Calories in 1 oz
37.00 KcalNA
All about Paneer
12.2 204
1.5 Calories in 1 slice of
NANA
All about Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
3.13 g8.00 g
All about Evaporated Milk
0 215
1.8 Carbs
4.73 g46.00 g
All about Cocoa Butter
0 205
1.8.1 Fiber
0.00 g0.00 g
All about Milk
0 10.3
1.8.2 Sugar
4.13 g42.70 g
All about Swiss Cheese
0 54.08
1.9 Fats
10.39 g7.00 g
All about Yakult
0.1 175
1.9.1 Fat Content
NANA
All about Paneer
1 91
1.9.2 Saturated Fat
7.03 g4.00 g
All about Amasi
0 67
1.9.3 Trans Fat
0.46 gNA
All about Milk
0 162
1.9.4 Polyunsaturated Fat
0.55 gNA
All about Paneer
0 48
1.9.5 Monounsaturated Fat
3.32 gNA
All about Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
35.00 mg0.02 mg
All about Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
354.00 IU630.00 IU
All about Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.03 mgNA
All about Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.19 mgNA
All about Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
0.11 mgNA
All about Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.05 mgNA
All about Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
3.00 µgNA
All about Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.19 µgNA
All about Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.90 mg1.50 mg
All about Milk
0 7.7
2.3.9 Vitamin D
2.00 IUNA
All about Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
0.00 µgNA
All about Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
0.25 mgNA
All about Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
1.30 µgNA
All about Yogurt
0 30.3
1.5 Minerals
1.5.1 Calcium
107.00 mg71.60 mg
All about Cocoa Butter
0 1705
1.5.2 Iron
0.05 mgNA
All about Paneer
0 70
1.5.3 Magnesium
10.00 mgNA
All about Gelato
0 444
1.5.4 Phosphorus
95.00 mg62.50 mg
All about Gelato
0 1409
1.5.5 Potassium
132.00 mgNA
All about Gelato
0 1794
1.5.6 Sodium
61.00 mg30.00 mg
All about Cocoa Butter
0 7022.4
1.5.7 Zinc
0.39 mgNA
All about Gelato
0 7.31
1.6 Other
1.6.1 Water
81.12 gNA
All about Cocoa Butter
0 221
1.6.2 Caffeine
0.00 g0.00 g
All about Milk
0 0
2 Benefits
2.1 Health Benefits
Strong & healthy muscles, Helps to gain weight, Aids hangover, Provides energy
Presence of calcium, Presence of calcium makes teeth strong & healthy
2.1.1 Other General Benefits
Not Available
Absorps of Calcium & Vitamin B, Aids in better sleep, Helps to gain weight, Keeps feel full
2.2 Hair and Beauty Benefits
2.2.1 Skin Care
Gives a smoother skin, Lightens the skin tone, Natural moisturizer, Natural skin softner, Protects the skin against dryness
Exfoliates dead skin from body, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin
2.2.2 Hair Care
Excellent hair conditioner, Results in shiny hair
Reduces dandruff
2.3 Nutritional Importance & Uses
2.3.1 Uses
It is used in the manufacture of soaps and mositurizers, Pre-Shampoo conditioner
No uses found
2.3.2 Nutritional Importance
Good source of calories, Good source of protein
Good source of Vitamin B-12, Good source of Calcium, Low fat
2.4 Allergy
2.4.1 Allergy Symptoms
Constipation, Cramps, Gas, Headache, Hives, Itchy Skin rashes, Rashes in the form of hives, Vomiting, Wheezing
Not Available
3 What is
3.1 What is
Milk skin refers to sticky skin of protein that forms on the top of milk and milk containing liquids.
Shrikhand is a semi soft, sweetish sour, whole milk product prepared from lactic fermented curd.
3.1.1 Color
White
Not Available
3.1.2 Flavor
Creamy, Milky, Thick
Not Available
3.1.3 Aroma
Milky
Not Available
3.1.4 Vegetarian
3.2 Origin
Japan
India
4 How to make
4.1 Serving Size
100
100
4.2 Ingredients
Milk
½ cup Sugar, Cardamom, Greek Yogurt, Milk, Nuts, Saffron strands
4.2.1 Fermentation Agent
Not Applicable
Not Applicable
4.3 Things you need
Container
2 Bowls, Sauce pan, Stirrer
4.4 Time Duration
4.4.1 Preparation Time
Not Applicable
3- 4 hours
4.4.2 Cooking Time
15
NA
4.4.3 Aging time
Not Applicable
Not Available
4.5 Storage & Shelf Life
4.5.1 Refrigeration Temperature
39.20 °F32.00 °F
All about Frozen Yogurt
-20 383
4.5.2 Shelf Life
1 Month
Around 6 months

Difference between Milk Skin and Shrikhand

Though Milk Skin and Shrikhand, both are Dairy products, there is some prominent difference between Milk Skin and Shrikhand. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Milk Skin and Shrikhand. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Milk Skin vs Shrikhand facts, dictate the and between Milk Skin and Shrikhand. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.