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Milk Skin
Milk Skin

Lassi
Lassi



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Milk Skin
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Lassi

Milk Skin vs Lassi Facts

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1 Calories
1.1 Calories
123.00 Kcal83.00 Kcal
All about Organic Milk
0 904
1.2 Calories in 1 cup
298.00 KcalNA
All about Yak Butter
70 1628
1.3 Calories in 1 tbsp
18.00 KcalNA
All about Whipped cream
8 102
1.4 Calories in 1 oz
37.00 KcalNA
All about Paneer
12.2 204
1.5 Calories in 1 slice of
NANA
All about Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
3.13 g3.05 g
All about Evaporated Milk
0 215
1.8 Carbs
4.73 g10.58 g
All about Cocoa Butter
0 205
1.8.1 Fiber
0.00 g0.00 g
All about Milk
0 10.3
1.8.2 Sugar
4.13 gNA
All about Swiss Cheese
0 54.08
1.9 Fats
10.39 g3.29 g
All about Yakult
0.1 175
1.9.1 Fat Content
NANA
All about Paneer
1 91
1.9.2 Saturated Fat
7.03 g1.00 g
All about Amasi
0 67
1.9.3 Trans Fat
0.46 g0.00 g
All about Milk
0 162
1.9.4 Polyunsaturated Fat
0.55 g1.00 g
All about Paneer
0 48
1.9.5 Monounsaturated Fat
3.32 g2.00 g
All about Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
35.00 mg27.00 mg
All about Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
354.00 IU33.42 IU
All about Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.03 mg0.04 mg
All about Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.19 mg0.13 mg
All about Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
0.11 mg0.11 mg
All about Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.05 mg0.03 mg
All about Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
3.00 µg6.08 µg
All about Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.19 µg0.23 µg
All about Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.90 mg2.21 mg
All about Milk
0 7.7
2.3.9 Vitamin D
2.00 IU0.22 IU
All about Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
0.00 µgNA
All about Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
0.25 mg0.09 mg
All about Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
1.30 µg1.62 µg
All about Yogurt
0 30.3
2.4 Minerals
2.4.1 Calcium
107.00 mg101.39 mg
All about Cocoa Butter
0 1705
2.4.2 Iron
0.05 mg0.06 mg
All about Paneer
0 70
2.4.3 Magnesium
10.00 mg9.64 mg
All about Gelato
0 444
2.4.4 Phosphorus
95.00 mg85.70 mg
All about Gelato
0 1409
2.4.5 Potassium
132.00 mg142.14 mg
All about Gelato
0 1794
2.4.6 Sodium
61.00 mg38.84 mg
All about Cocoa Butter
0 7022.4
2.4.7 Zinc
0.39 mg0.39 mg
All about Gelato
0 7.31
2.5 Other
2.5.1 Water
81.12 gNA
All about Cocoa Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
All about Milk
0 0
3 Benefits
3.1 Health Benefits
Strong & healthy muscles, Helps to gain weight, Aids hangover, Provides energy
Absorps of Calcium & Vitamin B, Reduces cholesterol, Improves metabolism rate, Reduces the inflammation
3.1.1 Other General Benefits
Not Available
Absorps of Calcium & Vitamin B, Best for weight loss, Cures acidity, Reduces cholesterol
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Gives a smoother skin, Lightens the skin tone, Natural moisturizer, Natural skin softner, Protects the skin against dryness
Gives glowing and flawless skin, Not Applicable
3.2.2 Hair Care
Excellent hair conditioner, Results in shiny hair
Not Applicable
3.3 Nutritional Importance & Uses
3.3.1 Uses
It is used in the manufacture of soaps and mositurizers, Pre-Shampoo conditioner
No uses found
3.3.2 Nutritional Importance
Good source of calories, Good source of protein
Good source of Calcium, Good source of protein, Contains good amount of Vitamins
3.4 Allergy
3.4.1 Allergy Symptoms
Constipation, Cramps, Gas, Headache, Hives, Itchy Skin rashes, Rashes in the form of hives, Vomiting, Wheezing
Not Available
4 What is
4.1 What is
Milk skin refers to sticky skin of protein that forms on the top of milk and milk containing liquids.
Lassi is a popular, traditional, yogurt-based drink from the Indian Subcontinent and is popular in India. Lassi is a blend of yogurt, water, spices and sometimes, fruit
4.1.1 Color
White
Not Available
4.1.2 Flavor
Creamy, Milky, Thick
Not Available
4.1.3 Aroma
Milky
Not Available
4.1.4 Vegetarian
4.2 Origin
Japan
Europe, Greece, Italy
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Milk
1 1/4 cups sugar, Milk, Yogurt
5.2.1 Fermentation Agent
Not Applicable
Not Applicable
5.3 Things you need
Container
Cardamom, Glass jar, Stirrer
5.4 Time Duration
5.4.1 Preparation Time
Not Applicable
10- 15 minutes
5.4.2 Cooking Time
15
NA
5.4.3 Aging time
Not Applicable
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
39.20 °F45.00 °F
All about Frozen Yogurt
-20 383
5.5.2 Shelf Life
1 Month
3- 5 days

Difference between Milk Skin and Lassi

Though Milk Skin and Lassi, both are Dairy products, there is some prominent difference between Milk Skin and Lassi. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Milk Skin and Lassi. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Milk Skin vs Lassi facts, dictate the Similarities and Differences between Milk Skin and Lassi. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.