1 Calories
1.1 Calories
123.00 Kcal216.00 Kcal
0
904
1.2 Calories in 1 cup
1.4 Calories in 1 tbsp
1.6 Calories in 1 oz
1.8 Calories in 1 slice of
1.10 Serving size
1.11 Proteins
1.15 Carbs
1.2.3 Fiber
3.2.1 Sugar
9.2 Fats
10.7.1 Fat Content
10.8.1 Saturated Fat
10.9.1 Trans Fat
10.11.3 Polyunsaturated Fat
10.12.2 Monounsaturated Fat
11 Nutrition
11.1 Serving Size
11.2 Cholesterol
12.4 Vitamins
12.4.1 Vitamin A
12.5.3 Vitamin B1 (Thiamin)
13.4.2 Vitamin B2 (Riboflavin)
15.6.3 Vitamin B3 (Niacin)
15.6.7 Vitamin B6 (Pyridoxine)
15.6.10 Vitamin B9 (Folic acid, Folate)
15.6.12 Vitamin B12 (Cobalamin)
15.6.15 Vitamin C (Ascorbic acid)
15.6.17 Vitamin D
15.6.20 Vitamin D (D2+D3)
1.1.2 Vitamin E (Alpha- Tocopherol)
2.2.1 Vitamin K (Phylloquinone)
2.5 Minerals
2.5.1 Calcium
107.00 mg650.00 mg
0
1705
2.6.2 Iron
2.8.1 Magnesium
2.8.4 Phosphorus
2.11.1 Potassium
2.12.1 Sodium
61.00 mg270.50 mg
0
7022.4
2.12.2 Zinc
2.13 Other
2.13.1 Water
2.13.5 Caffeine
3 Benefits
3.1 Health Benefits
Strong & healthy muscles, Helps to gain weight, Aids hangover, Provides energy
Absorps of Calcium & Vitamin B
3.1.1 Other General Benefits
Not Available
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Gives a smoother skin, Lightens the skin tone, Natural moisturizer, Natural skin softner, Protects the skin against dryness
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
3.2.2 Hair Care
Excellent hair conditioner, Results in shiny hair
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
3.3 Nutritional Importance & Uses
3.3.1 Uses
It is used in the manufacture of soaps and mositurizers, Pre-Shampoo conditioner
Major ingredient in sweet dishes n desserts
3.3.2 Nutritional Importance
Good source of calories, Good source of protein
Good source of Calcium, Good source of protein, Contains good amount of Vitamins
3.4 Allergy
3.4.1 Allergy Symptoms
Constipation, Cramps, Gas, Headache, Hives, Itchy Skin rashes, Rashes in the form of hives, Vomiting, Wheezing
Not Available
4 What is
4.1 What is
Milk skin refers to sticky skin of protein that forms on the top of milk and milk containing liquids.
Khoa
4.1.1 Color
4.1.2 Flavor
Creamy, Milky, Thick
Not Available
4.1.3 Aroma
4.1.4 Vegetarian
4.2 Origin
Japan
Indian Subcontinent
5 How to make
5.1 Serving Size
5.2 Ingredients
5.2.1 Fermentation Agent
Not Applicable
Not Applicable
5.3 Things you need
5.4 Time Duration
5.4.1 Preparation Time
5.4.2 Cooking Time
5.4.3 Aging time
Not Applicable
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
39.20 °F180.00 °F
-20
383
5.6.2 Shelf Life