1 Calories
1.1 Calories
123.00 Kcal0.00 Kcal
0
904
1.3 Calories in 1 cup
1.5 Calories in 1 tbsp
1.10 Calories in 1 oz
1.12 Calories in 1 slice of
1.14 Serving size
1.15 Proteins
1.17 Carbs
1.19.2 Fiber
1.21.1 Sugar
1.24 Fats
1.24.4 Fat Content
1.24.7 Saturated Fat
1.24.11 Trans Fat
2.2.3 Polyunsaturated Fat
2.3.2 Monounsaturated Fat
4 Nutrition
4.1 Serving Size
4.2 Cholesterol
5.3 Vitamins
5.3.1 Vitamin A
5.4.3 Vitamin B1 (Thiamin)
5.4.8 Vitamin B2 (Riboflavin)
5.4.13 Vitamin B3 (Niacin)
5.4.16 Vitamin B6 (Pyridoxine)
0.05 mg1.50 mg
-0.026
1.5
5.4.21 Vitamin B9 (Folic acid, Folate)
5.4.26 Vitamin B12 (Cobalamin)
5.5.3 Vitamin C (Ascorbic acid)
5.5.7 Vitamin D
5.6.4 Vitamin D (D2+D3)
5.6.10 Vitamin E (Alpha- Tocopherol)
5.7.2 Vitamin K (Phylloquinone)
5.9 Minerals
5.9.1 Calcium
8.6.2 Iron
8.6.5 Magnesium
11.5.2 Phosphorus
11.5.5 Potassium
11.5.7 Sodium
11.5.9 Zinc
11.7 Other
11.7.1 Water
11.7.3 Caffeine
12 Benefits
12.1 Health Benefits
Strong & healthy muscles, Helps to gain weight, Aids hangover, Provides energy
Absorps of Calcium & Vitamin B
13.1.1 Other General Benefits
Not Available
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
13.2 Hair and Beauty Benefits
13.2.1 Skin Care
Gives a smoother skin, Lightens the skin tone, Natural moisturizer, Natural skin softner, Protects the skin against dryness
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
13.2.3 Hair Care
Excellent hair conditioner, Results in shiny hair
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
13.4 Nutritional Importance & Uses
13.4.1 Uses
It is used in the manufacture of soaps and mositurizers, Pre-Shampoo conditioner
No uses found
13.4.3 Nutritional Importance
Good source of calories, Good source of protein
Good source of Calcium, Good source of protein, Contains good amount of Vitamins
13.5 Allergy
13.5.1 Allergy Symptoms
Constipation, Cramps, Gas, Headache, Hives, Itchy Skin rashes, Rashes in the form of hives, Vomiting, Wheezing
Not Available
14 What is
14.1 What is
Milk skin refers to sticky skin of protein that forms on the top of milk and milk containing liquids.
Gomme is a traditional Norwegian dish used for dinner or dessert, usually as spread on slices of bread, lefse, and similar.
14.1.1 Color
14.1.3 Flavor
Creamy, Milky, Thick
Not Available
14.2.2 Aroma
15.1.1 Vegetarian
15.2 Origin
16 How to make
16.1 Serving Size
16.2 Ingredients
Milk
5-6 Eggs, Brown Sugar, Buttermilk, Cinnamon stick, Full fat milk
16.2.2 Fermentation Agent
Not Applicable
Not Applicable
16.3 Things you need
16.5 Time Duration
16.5.1 Preparation Time
Not Applicable
15- 20 minutes
17.1.1 Cooking Time
17.2.1 Aging time
Not Applicable
Not Available
17.3 Storage & Shelf Life
17.3.1 Refrigeration Temperature
17.6.2 Shelf Life