1 Calories
1.1 Calories
0.00 Kcal78.00 Kcal
0
904
1.6 Calories in 1 cup
1.13 Calories in 1 tbsp
1.2 Calories in 1 oz
1.8 Calories in 1 slice of
1.12 Serving size
1.13 Proteins
1.17 Carbs
1.22.2 Fiber
2.2.1 Sugar
2.5 Fats
2.6.4 Fat Content
3.2.2 Saturated Fat
3.3.3 Trans Fat
3.3.8 Polyunsaturated Fat
4.2.3 Monounsaturated Fat
5 Nutrition
5.1 Serving Size
5.2 Cholesterol
6.3 Vitamins
6.3.1 Vitamin A
6.3.4 Vitamin B1 (Thiamin)
6.4.3 Vitamin B2 (Riboflavin)
6.4.5 Vitamin B3 (Niacin)
6.4.10 Vitamin B6 (Pyridoxine)
1.50 mg0.02 mg
-0.026
1.5
6.4.14 Vitamin B9 (Folic acid, Folate)
6.5.3 Vitamin B12 (Cobalamin)
6.5.7 Vitamin C (Ascorbic acid)
6.5.11 Vitamin D
6.5.15 Vitamin D (D2+D3)
6.6.4 Vitamin E (Alpha- Tocopherol)
6.6.5 Vitamin K (Phylloquinone)
6.7 Minerals
6.7.1 Calcium
6.7.4 Iron
6.8.2 Magnesium
6.8.6 Phosphorus
9.5.2 Potassium
9.5.7 Sodium
9.5.11 Zinc
9.8 Other
9.8.1 Water
9.8.5 Caffeine
10 Benefits
10.1 Health Benefits
Absorps of Calcium & Vitamin B
Absorps of Calcium & Vitamin B
10.1.1 Other General Benefits
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
10.2 Hair and Beauty Benefits
10.2.1 Skin Care
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
10.2.2 Hair Care
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
10.3 Nutritional Importance & Uses
10.3.1 Uses
No uses found
No uses found
10.3.2 Nutritional Importance
Good source of Calcium, Good source of protein, Contains good amount of Vitamins
Good source of Calcium, Good source of protein, Contains good amount of Vitamins
10.4 Allergy
10.4.1 Allergy Symptoms
Not Available
Not Available
12 What is
12.1 What is
Gomme is a traditional Norwegian dish used for dinner or dessert, usually as spread on slices of bread, lefse, and similar.
Infant Formula
12.1.1 Color
Not Available
Not Available
12.1.3 Flavor
Not Available
Not Available
12.2.1 Aroma
Not Available
Not Available
12.2.3 Vegetarian
Not Available
Not Available
12.3 Origin
Norway
Europe, Greece, Italy
13 How to make
13.1 Serving Size
15.5 Ingredients
5-6 Eggs, Brown Sugar, Buttermilk, Cinnamon stick, Full fat milk
Coconut Oil, Corn syrup, High Oleic Safflower Oil, Milk protein isolate, Shallow pan, Soy Oil
15.5.1 Fermentation Agent
Not Applicable
Not Applicable
15.6 Things you need
Large pot
2 Bowls, Sauce pan, Stirrer
15.7 Time Duration
15.7.1 Preparation Time
15- 20 minutes
15- 20 minutes
15.7.2 Cooking Time
15.7.3 Aging time
Not Available
Not Available
15.9 Storage & Shelf Life
15.9.1 Refrigeration Temperature
15.9.5 Shelf Life