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Milk Skin
Milk Skin

Gelato
Gelato



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Milk Skin
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Gelato

Milk Skin vs Gelato

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1 Calories
1.1 Calories
123.00 Kcal210.00 Kcal
Organic Milk Facts
0 904
1.2 Calories in 1 cup
298.00 KcalNA
Yak Butter Facts
70 1628
1.3 Calories in 1 tbsp
18.00 KcalNA
Whipped cream Facts
8 102
1.5 Calories in 1 oz
37.00 KcalNA
Paneer Facts
12.2 204
1.7 Calories in 1 slice of
NANA
Paneer Facts
12.2 425
1.9 Serving size
100
100
1.10 Proteins
3.13 g3.50 g
Evaporated Milk Facts
0 215
1.12 Carbs
4.73 g23.00 g
Cocoa Butter Facts
0 205
1.12.1 Fiber
0.00 g0.00 g
Milk Facts
0 10.3
1.14.1 Sugar
4.13 g20.00 g
Swiss Cheese Facts
0 54.08
1.16 Fats
10.39 g13.00 g
Yakult Facts
0.1 175
1.4.2 Fat Content
NANA
Paneer Facts
1 91
1.4.4 Saturated Fat
7.03 g7.00 g
Amasi Facts
0 67
1.2.1 Trans Fat
0.46 g0.00 g
Milk Facts
0 162
1.1.1 Polyunsaturated Fat
0.55 g0.35 g
Paneer Facts
0 48
1.3.2 Monounsaturated Fat
3.32 g3.00 g
Zincica Facts
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
35.00 mg45.00 mg
Cream Cheese Facts
0 325
2.3 Vitamins
2.3.1 Vitamin A
354.00 IU400.00 IU
Peanut Butter Facts
0 2499
1.4.3 Vitamin B1 (Thiamin)
0.03 mgNA
Paneer Facts
0 3.5
1.6.1 Vitamin B2 (Riboflavin)
0.19 mgNA
Cocoa Butter Facts
0 2.017
2.3.2 Vitamin B3 (Niacin)
0.11 mgNA
Cocoa Butter Facts
0 13.112
2.4.2 Vitamin B6 (Pyridoxine)
0.05 mgNA
Whipped cream Facts
-0.026 1.5
2.4.6 Vitamin B9 (Folic acid, Folate)
3.00 µgNA
Cocoa Butter Facts
0 87
2.5.1 Vitamin B12 (Cobalamin)
0.19 µgNA
Peanut Butter Facts
0 4.03
2.5.4 Vitamin C (Ascorbic acid)
0.90 mg0.00 mg
Milk Facts
0 7.7
2.5.8 Vitamin D
2.00 IUNA
Yogurt Facts
0 301
2.5.11 Vitamin D (D2+D3)
0.00 µg0.00 µg
Milk Facts
0 7.5
2.5.15 Vitamin E (Alpha- Tocopherol)
0.25 mgNA
Paneer Facts
0 24.21
2.5.19 Vitamin K (Phylloquinone)
1.30 µgNA
Yogurt Facts
0 30.3
3.3 Minerals
3.3.1 Calcium
107.00 mg100.00 mg
Cocoa Butter Facts
0 1705
3.4.5 Iron
0.05 mg0.00 mg
Paneer Facts
0 70
3.5.3 Magnesium
10.00 mg0.00 mg
Butter
0 444
3.5.8 Phosphorus
95.00 mg0.00 mg
Butter
0 1409
3.5.12 Potassium
132.00 mg0.00 mg
Butter
0 1794
3.6.2 Sodium
61.00 mg70.00 mg
Cocoa Butter Facts
0 7022.4
3.6.8 Zinc
0.39 mg0.00 mg
Butter
0 7.31
3.7 Other
3.7.1 Water
81.12 g65.00 g
Cocoa Butter Facts
0 221
3.9.4 Caffeine
0.00 g0.00 g
Milk Facts
0 0
4 Benefits
4.1 Health Benefits
Strong & healthy muscles, Helps to gain weight, Aids hangover, Provides energy
Reduces blood pressure
4.1.1 Other General Benefits
Not Available
Remedy for stress & anxiety, Boosts immune system, Provides energy
4.2 Hair and Beauty Benefits
4.2.1 Skin Care
Gives a smoother skin, Lightens the skin tone, Natural moisturizer, Natural skin softner, Protects the skin against dryness
Lightens the skin tone, Natural skin softner, Rejuvenates skin
4.2.2 Hair Care
Excellent hair conditioner, Results in shiny hair
Strengthens hair roots
4.3 Nutritional Importance & Uses
4.3.1 Uses
It is used in the manufacture of soaps and mositurizers, Pre-Shampoo conditioner
No uses found
4.3.2 Nutritional Importance
Good source of calories, Good source of protein
Good source of Vitamin B-12, Good source of Calcium, Contains good amount of Vitamins, Rich in Vitamin A
4.4 Allergy
4.4.1 Allergy Symptoms
Constipation, Cramps, Gas, Headache, Hives, Itchy Skin rashes, Rashes in the form of hives, Vomiting, Wheezing
Not Available
5 What is
5.1 What is
Milk skin refers to sticky skin of protein that forms on the top of milk and milk containing liquids.
Gelato, an Italian word for ice cream, is made with milk, cream, sugars and various flavoring ingredients which are lower in calories, fats and sugar than ice cream.
5.1.1 Color
White
Not Available
5.1.3 Flavor
Creamy, Milky, Thick
Not Available
5.1.4 Aroma
Milky
Not Available
5.1.5 Vegetarian
5.2 Origin
Japan
Egypt, Italy, Rome
6 How to make
6.1 Serving Size
100
100
6.2 Ingredients
Milk
½ cup Sugar, 2½ cups of Whole milk, 2 glasses of Water, 2 teaspoon Vanilla Extract, 5-6 Eggs, Unknown, Unknown, Strawberry puree or Chocolate syrup
6.2.1 Fermentation Agent
Not Applicable
Not Applicable
6.3 Things you need
Container
2 Bowls, Blender, Sauce pan, Shallow pan, Stirrer
6.4 Time Duration
6.4.1 Preparation Time
Not Applicable
3- 4 hours
6.4.2 Cooking Time
15
30
6.4.3 Aging time
Not Applicable
Not Available
6.5 Storage & Shelf Life
6.5.1 Refrigeration Temperature
39.20 °F98.00 °F
Frozen Yogurt Facts
-20 383
6.5.5 Shelf Life
1 Month
2- 3 Months

Comparison of Milk Skin and Gelato

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Milk Skin and Gelato, helps you to choose among them. Milk Skin vs Gelato, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout and between them.