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Milk Skin vs Buffalo Curd Facts


Buffalo Curd vs Milk Skin Facts


Calories

Calories per 100g
123.00 Kcal   
99+
63.00 Kcal   
99+

Calories in 1 pat
298.00 Kcal   
8
Not Available   

Calories in 1 tbsp
18.00 Kcal   
6
Not Available   

Calories in 1 cup
37.00 Kcal   
4
Not Available   

Calories in 1 stick
Not Available   
Not Available   

Serving size
100   
100   

Proteins
3.13 g   
99+
5.25 g   
99+

Carbs
4.73 g   
99+
7.04 g   
37

Fiber
0.00 g   
15
0.00 g   
15

Sugar
4.13 g   
37
7.04 g   
99+

Fats
10.39 g   
99+
1.55 g   
11

% Fat Content
Not Available   
7 %   
6

Saturated Fat
7.03 g   
99+
1.00 g   
9

Trans Fat
0.46 g   
5
Not Available   

Polyunsaturated Fat
0.55 g   
99+
0.04 g   
99+

Monounsaturated Fat
3.32 g   
99+
0.43 g   
99+

Nutrition

Serving Size
100   
100   

Cholesterol
35.00 mg   
34
6.00 mg   
99+

Vitamins
  
  

Vitamin A
354.00 IU   
99+
90.00 IU   
99+

Vitamin B1 (Thiamin)
0.03 mg   
27
Not Available   

Vitamin B2 (Riboflavin)
0.19 mg   
99+
Not Available   

Vitamin B3 (Niacin)
0.11 mg   
35
3.80 mg   
2

Vitamin B6 (Pyridoxine)
0.05 mg   
36
1.50 mg   
1

Vitamin B9 (Folic acid, Folate)
3.00 µg   
38
2.50 µg   
39

Vitamin B12 (Cobalamin)
0.19 µg   
99+
0.35 µg   
99+

Vitamin C (Ascorbic acid)
0.90 mg   
17
Not Available   

Vitamin D
2.00 IU   
32
Not Available   

Vitamin D (D2+D3)
0.00 µg   
18
Not Available   

Vitamin E (Alpha- Tocopherol)
0.25 mg   
24
Not Available   

Vitamin K (Phylloquinone)
1.30 µg   
19
Not Available   

Minerals
  
  

Calcium
107.00 mg   
99+
121.00 mg   
99+

Iron
0.05 mg   
99+
Not Available   

Magnesium
10.00 mg   
99+
Not Available   

Phosphorus
95.00 mg   
99+
Not Available   

Potassium
132.00 mg   
99+
234.00 mg   
22

Sodium
61.00 mg   
99+
70.00 mg   
99+

Zinc
0.39 mg   
99+
0.00 mg   
99+

Other
  
  

Water
81.12 g   
Not Available   

Caffeine
0.00 g   
0.00 g   

Benefits

Health Benefits
Strong & healthy muscles, Helps to gain weight, Aids hangover, Provides energy   
Absorps of Calcium & Vitamin B, Aids hangover, Enhances fertility, Remedy for treating indigestion & bloating, Boosts immune system, Improves digestion, Improves Nutrition, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy, Reduces body heat, Reduces the inflammation, Strengthens the immune system   

Other General Benefits
Not Available   
Not Available   

Hair and Beauty Benefits
  
  

Skin Care
Gives a smoother skin, Lightens the skin tone, Natural moisturizer, Natural skin softner, Protects the skin against dryness   
Adds brightness to skin, Enhances complexion, Exfoliates dead skin from body, Gives a radiant and beautiful skin, Natural homemade facial mask, Provides supple, healthy and glowing skin, Removes dark circles, Soothes skin irritation   

Hair Care
Excellent hair conditioner, Results in shiny hair   
Best remedy for itchy scalp, Excellent hair conditioner, Stimulates hair growth, Reduces dandruff   

Nutritional Importance & Uses
  
  

Uses
It is used in the manufacture of soaps and mositurizers, Pre-Shampoo conditioner   
No uses found   

Nutritional Importance
Good source of calories, Good source of protein   
Good source of Calcium, Low fat, Rich in Vitamin A   

Allergy
  
  

Milk Skin and Buffalo Curd Allergy Symptoms
Constipation, Cramps, Gas, Headache, Hives, Itchy Skin rashes, Rashes in the form of hives, Vomiting, Wheezing   
Abdominal pain, Coughing, Diarrhea, Difficulty in breathing, Hives, Itchy Skin rashes, Nausea, Runny or stuffy nose, Sneezing, Swelling of mouth, tongue or lips, Vomiting, Wheezing   

What is

What is
Milk skin refers to sticky skin of protein that forms on the top of milk and milk containing liquids.   
  • Buffalo curd is a traditional type of yogurt prepared from buffalo milk
  •   

Color
White   
Not Available   

Milk Skin and Buffalo Curd Flavor
Creamy, Milky, Thick   
Sour   

Milk Skin and Buffalo Curd Aroma
Milky   
Milky   

Vegetarian
Yes   
Yes   

Origin
Japan   
India   

How to make

Serving Size
100   
100   

Ingredients
Milk   
Curd, Few drops of lemon juice, Milk   

Fermentation Agent
Not Applicable   
Lactococcus lactis subsp lactis, Streptococcus cremoris, Streptococcus diacetylactis, Streptococcus thermophilus   

Things you need
Container   
Container, Sauce pan   

Time Duration
  
  

Preparation Time
Not Applicable   
Overnight   

Cooking Time
15   
NA   

Aging time
Not Applicable   
Not Available   

Storage & Shelf Life
  
  

Refrigeration Temperature
39.20 °F   
19
39.20 °F   
19

Shelf Life
1 Month   
2- 3 weeks   

Summary >>
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