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Milk Skin
Milk Skin

Buffalo Curd
Buffalo Curd



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Milk Skin
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Buffalo Curd

Milk Skin vs Buffalo Curd Facts

1 Calories
1.1 Calories
123.00 Kcal63.00 Kcal
All about Organic Milk
0 904
1.2 Calories in 1 cup
298.00 KcalNA
All about Yak Butter
70 1628
1.3 Calories in 1 tbsp
18.00 KcalNA
All about Whipped cream
8 102
1.4 Calories in 1 oz
37.00 KcalNA
All about Paneer
12.2 204
1.5 Calories in 1 slice of
NANA
All about Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
3.13 g5.25 g
All about Evaporated Milk
0 215
1.8 Carbs
4.73 g7.04 g
All about Cocoa Butter
0 205
1.8.1 Fiber
0.00 g0.00 g
All about Milk
0 10.3
1.8.2 Sugar
4.13 g7.04 g
All about Swiss Cheese
0 54.08
1.9 Fats
10.39 g1.55 g
All about Yakult
0.1 175
1.9.1 Fat Content
NA7 %
All about Paneer
1 91
1.9.2 Saturated Fat
7.03 g1.00 g
All about Amasi
0 67
1.9.3 Trans Fat
0.46 gNA
All about Milk
0 162
1.9.4 Polyunsaturated Fat
0.55 g0.04 g
All about Paneer
0 48
1.9.5 Monounsaturated Fat
3.32 g0.43 g
All about Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
35.00 mg6.00 mg
All about Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
354.00 IU90.00 IU
All about Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.03 mgNA
All about Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.19 mgNA
All about Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
0.11 mg3.80 mg
All about Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.05 mg1.50 mg
All about Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
3.00 µg2.50 µg
All about Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.19 µg0.35 µg
All about Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.90 mgNA
All about Milk
0 7.7
2.3.9 Vitamin D
2.00 IUNA
All about Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
0.00 µgNA
All about Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
0.25 mgNA
All about Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
1.30 µgNA
All about Yogurt
0 30.3
2.4 Minerals
2.4.1 Calcium
107.00 mg121.00 mg
All about Cocoa Butter
0 1705
2.4.2 Iron
0.05 mgNA
All about Paneer
0 70
2.4.3 Magnesium
10.00 mgNA
All about Gelato
0 444
2.4.4 Phosphorus
95.00 mgNA
All about Gelato
0 1409
2.4.5 Potassium
132.00 mg234.00 mg
All about Gelato
0 1794
2.4.6 Sodium
61.00 mg70.00 mg
All about Cocoa Butter
0 7022.4
2.4.7 Zinc
0.39 mg0.00 mg
All about Gelato
0 7.31
2.5 Other
2.5.1 Water
81.12 gNA
All about Cocoa Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
All about Milk
0 0
3 Benefits
3.1 Health Benefits
Strong & healthy muscles, Helps to gain weight, Aids hangover, Provides energy
Absorps of Calcium & Vitamin B, Aids hangover, Enhances fertility, Remedy for treating indigestion & bloating, Boosts immune system, Improves digestion, Improves Nutrition, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy, Reduces body heat, Reduces the inflammation, Strengthens the immune system
3.1.1 Other General Benefits
Not Available
Not Available
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Gives a smoother skin, Lightens the skin tone, Natural moisturizer, Natural skin softner, Protects the skin against dryness
Adds brightness to skin, Enhances complexion, Exfoliates dead skin from body, Gives a radiant and beautiful skin, Natural homemade facial mask, Provides supple, healthy and glowing skin, Removes dark circles, Soothes skin irritation
3.2.2 Hair Care
Excellent hair conditioner, Results in shiny hair
Best remedy for itchy scalp, Excellent hair conditioner, Stimulates hair growth, Reduces dandruff
3.3 Nutritional Importance & Uses
3.3.1 Uses
It is used in the manufacture of soaps and mositurizers, Pre-Shampoo conditioner
No uses found
3.3.2 Nutritional Importance
Good source of calories, Good source of protein
Good source of Calcium, Low fat, Rich in Vitamin A
3.4 Allergy
3.4.1 Allergy Symptoms
Constipation, Cramps, Gas, Headache, Hives, Itchy Skin rashes, Rashes in the form of hives, Vomiting, Wheezing
Abdominal pain, Coughing, Diarrhea, Difficulty in breathing, Hives, Itchy Skin rashes, Nausea, Runny or stuffy nose, Sneezing, Swelling of mouth, tongue or lips, Vomiting, Wheezing
4 What is
4.1 What is
Milk skin refers to sticky skin of protein that forms on the top of milk and milk containing liquids.
  • Buffalo curd is a traditional type of yogurt prepared from buffalo milk
4.1.1 Color
White
Not Available
4.1.2 Flavor
Creamy, Milky, Thick
Sour
4.1.3 Aroma
Milky
Milky
4.1.4 Vegetarian
4.2 Origin
Japan
India
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Milk
Curd, Few drops of lemon juice, Milk
5.2.1 Fermentation Agent
Not Applicable
Lactococcus lactis subsp lactis, Streptococcus cremoris, Streptococcus diacetylactis, Streptococcus thermophilus
5.3 Things you need
Container
Container, Sauce pan
5.4 Time Duration
5.4.1 Preparation Time
Not Applicable
Overnight
5.4.2 Cooking Time
15
NA
5.4.3 Aging time
Not Applicable
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
39.20 °F39.20 °F
All about Frozen Yogurt
-20 383
5.5.2 Shelf Life
1 Month
2- 3 weeks

Difference between Milk Skin and Buffalo Curd

Though Milk Skin and Buffalo Curd, both are Dairy products, there is some prominent difference between Milk Skin and Buffalo Curd. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Milk Skin and Buffalo Curd. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Milk Skin vs Buffalo Curd facts, dictate the Similarities and Differences between Milk Skin and Buffalo Curd. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.