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Milk Powder
Milk Powder
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Viili
Viili
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Milk Powder
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Viili

Milk Powder vs Viili Facts
Add ⊕
1 Calories
1.1 Calories
All about Semif..
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362.00 Kcal
Rank: 27 (Overall)▶
67.80 Kcal
Rank: 75 (Overall)▶
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All about Organic Milk
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◀ ▶ ADD ⊕
1.2 Calories in 1 cup
All about Butter
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434.00 Kcal
Rank: 13 (Overall)▶
Not Available
Rank: N/A (Overall)▶
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All about Yak Butter
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◀ ▶ ADD ⊕
1.3 Calories in 1 tbsp
All about Butter
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17.00 Kcal
Rank: 5 (Overall)▶
Not Available
Rank: N/A (Overall)▶
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All about Whipped cream
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◀ ▶ ADD ⊕
1.4 Calories in 1 oz
All about Butter
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Not Available
Rank: N/A (Overall)▶
Not Available
Rank: N/A (Overall)▶
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All about Paneer
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◀ ▶ ADD ⊕
1.5 Calories in 1 slice of
All about Mursik
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Not Available
Rank: N/A (Overall)▶
Not Available
Rank: N/A (Overall)▶
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All about Paneer
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◀ ▶ ADD ⊕
1.6 Serving size
100
100
1.7 Proteins
All about Butter
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36.16 g
Rank: 5 (Overall)▶
3.49 g
Rank: 67 (Overall)▶
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All about Evaporated Milk
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◀ ▶ ADD ⊕
1.8 Carbs
All about Dadiah
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51.98 g
Rank: 6 (Overall)▶
4.20 g
Rank: 54 (Overall)▶
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All about Cocoa Butter
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◀ ▶ ADD ⊕
1.8.1 Fiber
All about Almon..
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0.00 g
Rank: 15 (Overall)▶
0.00 g
Rank: 15 (Overall)▶
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All about Milk
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◀ ▶ ADD ⊕
1.8.2 Sugar
All about Caram..
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51.98 g
Rank: 78 (Overall)▶
22.00 g
Rank: 68 (Overall)▶
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All about Swiss Cheese
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◀ ▶ ADD ⊕
1.9 Fats
All about Dadiah
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0.77 g
Rank: 5 (Overall)▶
4.13 g
Rank: 25 (Overall)▶
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All about Yakult
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◀ ▶ ADD ⊕
1.9.1 Fat Content
All about Almon..
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Not Available
Rank: N/A (Overall)▶
3 %
Rank: 3 (Overall)▶
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All about Paneer
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◀ ▶ ADD ⊕
1.9.2 Saturated Fat
All about Dadiah
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0.50 g
Rank: 4 (Overall)▶
2.71 g
Rank: 26 (Overall)▶
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All about Amasi
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◀ ▶ ADD ⊕
1.9.3 Trans Fat
All about Port ..
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Not Available
Rank: N/A (Overall)▶
0.00 g
Rank: N/A (Overall)▶
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All about Milk
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◀ ▶ ADD ⊕
1.9.4 Polyunsaturated Fat
All about Qurut
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0.03 g
Rank: 69 (Overall)▶
0.06 g
Rank: 65 (Overall)▶
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All about Paneer
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◀ ▶ ADD ⊕
1.9.5 Monounsaturated Fat
All about Cocoa..
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0.20 g
Rank: 78 (Overall)▶
0.96 g
Rank: 67 (Overall)▶
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All about Zincica
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2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
All about Dadiah
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20.00 mg
Rank: 44 (Overall)▶
16.10 mg
Rank: 47 (Overall)▶
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All about Cream Cheese
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2.3 Vitamins
2.3.1 Vitamin A
All about Butter
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22.00 IU
Rank: 76 (Overall)▶
13.44 IU
Rank: 79 (Overall)▶
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All about Peanut Butter
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◀ ▶ ADD ⊕
2.3.2 Vitamin B1 (Thiamin)
All about Caram..
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0.42 mg
Rank: 3 (Overall)▶
0.04 mg
Rank: 23 (Overall)▶
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All about Paneer
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◀ ▶ ADD ⊕
2.3.3 Vitamin B2 (Riboflavin)
All about Whey ..
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1.55 mg
Rank: 2 (Overall)▶
0.16 mg
Rank: 52 (Overall)▶
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All about Cocoa Butter
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◀ ▶ ADD ⊕
2.3.4 Vitamin B3 (Niacin)
All about Peanu..
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0.95 mg
Rank: 8 (Overall)▶
0.09 mg
Rank: 44 (Overall)▶
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All about Cocoa Butter
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◀ ▶ ADD ⊕
2.3.5 Vitamin B6 (Pyridoxine)
All about Caram..
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0.36 mg
Rank: 6 (Overall)▶
0.04 mg
Rank: 45 (Overall)▶
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All about Whipped cream
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2.3.6 Vitamin B9 (Folic acid, Folate)
All about Peanu..
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50.00 µg
Rank: 7 (Overall)▶
12.30 µg
Rank: 21 (Overall)▶
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All about Cocoa Butter
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2.3.7 Vitamin B12 (Cobalamin)
All about Milk ..
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4.03 µg
Rank: 1 (Overall)▶
0.34 µg
Rank: 42 (Overall)▶
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All about Peanut Butter
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◀ ▶ ADD ⊕
2.3.8 Vitamin C (Ascorbic acid)
All about Straw..
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6.80 mg
Rank: 2 (Overall)▶
0.00 mg
Rank: 29 (Overall)▶
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All about Milk
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2.3.9 Vitamin D
All about Proce..
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0.00 IU
Rank: 39 (Overall)▶
Not Available
Rank: N/A (Overall)▶
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All about Yogurt
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◀ ▶ ADD ⊕
2.3.10 Vitamin D (D2+D3)
All about Proce..
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0.00 µg
Rank: 18 (Overall)▶
0.10 µg
Rank: 17 (Overall)▶
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All about Milk
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◀ ▶ ADD ⊕
2.3.11 Vitamin E (Alpha- Tocopherol)
All about Almon..
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0.00 mg
Rank: 41 (Overall)▶
0.10 mg
Rank: 33 (Overall)▶
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All about Paneer
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◀ ▶ ADD ⊕
2.3.12 Vitamin K (Phylloquinone)
All about Cashe..
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0.10 µg
Rank: 26 (Overall)▶
0.30 µg
Rank: 23 (Overall)▶
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All about Yogurt
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◀ ▶ ADD ⊕
2.4 Minerals
2.4.1 Calcium
All about Dadiah
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1,257.00 mg
Rank: 3 (Overall)▶
114.00 mg
Rank: 61 (Overall)▶
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All about Cocoa Butter
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◀ ▶ ADD ⊕
2.4.2 Iron
All about Gjeto..
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0.32 mg
Rank: 35 (Overall)▶
0.00 mg
Rank: 60 (Overall)▶
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All about Paneer
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◀ ▶ ADD ⊕
2.4.3 Magnesium
All about Gjeto..
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110.00 mg
Rank: 7 (Overall)▶
11.50 mg
Rank: 37 (Overall)▶
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All about Gelato
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2.4.4 Phosphorus
All about Gjeto..
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968.00 mg
Rank: 3 (Overall)▶
93.10 mg
Rank: 53 (Overall)▶
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All about Gelato
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2.4.5 Potassium
All about Milk ..
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1,794.00 mg
Rank: 1 (Overall)▶
170.00 mg
Rank: 32 (Overall)▶
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All about Gelato
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◀ ▶ ADD ⊕
2.4.6 Sodium
All about Doogh
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535.00 mg
Rank: 27 (Overall)▶
37.50 mg
Rank: 71 (Overall)▶
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All about Cocoa Butter
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◀ ▶ ADD ⊕
2.4.7 Zinc
All about Yak M..
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4.08 mg
Rank: 5 (Overall)▶
0.43 mg
Rank: 48 (Overall)▶
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All about Gelato
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◀ ▶ ADD ⊕
2.5 Other
2.5.1 Water
All about Camel..
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3.16 g
Rank: 76 (Overall)▶
87.42 g
Rank: 16 (Overall)▶
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All about Cocoa Butter
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◀ ▶ ADD ⊕
2.5.2 Caffeine
All about Milk
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0.00 g
Rank: N/A (Overall)▶
0.00 g
Rank: N/A (Overall)▶
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All about Milk
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3 Benefits
3.1 Health Benefits
Aids absorption of nutrients, Beneficial for reproductive system, Enhances calcium absorption, Enhances growth in children, Favorable for infants, Strong & healthy muscles, Absorps of Calcium & Vitamin B, Lowers the risk of gallstones, Presence of calcium, Presence of calcium makes teeth strong & healthy, Reduces nutrient deficiency, Reduces vitamin inadequancy
Aids in ACE inhibitory activity, Antioxidative effect, Anti-tumor activity, Immunomodulatory effects
3.1.1 Other General Benefits
Good for bones, Good for eyesight, Good for immune system, Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
NA
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Not Available
Antioxidative effect
3.2.2 Hair Care
Not Available
Unknown
3.3 Nutritional Importance & Uses
3.3.1 Uses
Fat free powdered milk is used as a saturating agent in Biotechnological processes, It has many culinary uses in both sweet and salty dishes., It is a common item in places where fresh milk is not a viable option, like fallout shelters., It is sometimes used in film-making as a nontoxic prop., It is used in the recipes where adding milk would make the product thin, like baked goods., No uses found
No uses found
3.3.2 Nutritional Importance
Good source of Calcium, Good source of protein, Rich in Vitamin A, Rich in Vitamin D
Rich in probiotics
3.4 Allergy
3.4.1 Allergy Symptoms
Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Constipation, Flatulence or gas, Headache, Loose stool containing blood or mucus, Not Available, Oral swelling, Rashes in the form of hives, Skin inflammation, Sneezing, Tightening of throat, Vomiting
Not Available
4 What is
4.1 What is
Powdered milk or dried milk is a dairy product made by evaporating milk to dryness. The purpose being to extend shelf life.
  • Viili is a yogurt-like mesophilic fermented milk that originated in the Nordic countries.
  • Viili is a traditional heirloom yogurt from Finland.
4.1.1 Color
White
White
4.1.2 Flavor
Milky
Yogurt like
4.1.3 Aroma
Milky
Milky
4.1.4 Vegetarian
✔ ✘
70% Dairy Products Dairy Products have it !
✔ ✘
88% Fermented Dairy products Dairy Products have it !
4.2 Origin
Russia
Finland, Sweden
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Pasteurized Milk
Villi culture, Whole milk
5.2.1 Fermentation Agent
Not Applicable
Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides
5.3 Things you need
Not Applicable
Glass container with lid, Bowl, Cotton napkin, Cup, Measuring cup, Plate
5.4 Time Duration
5.4.1 Preparation Time
Not Available
24 hours
5.4.2 Cooking Time
Not Available
Not Applicable
5.4.3 Aging time
Not Applicable
Not Applicable
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
All about Froze..
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40.00 °F
Rank: 18 (Overall)▶
64.00 °F
Rank: 12 (Overall)▶
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All about Frozen Yogurt
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5.5.2 Shelf Life
2 years
15 days

Difference between Milk Powder and Viili

Though Milk Powder and Viili, both are Dairy products, there is some prominent difference between Milk Powder and Viili. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Milk Powder and Viili. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Milk Powder vs Viili facts, dictate the Similarities and Differences between Milk Powder and Viili. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.

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