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Milk Powder
Milk Powder

Evaporated Milk
Evaporated Milk



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Milk Powder
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Evaporated Milk

Milk Powder vs Evaporated Milk Facts

1 Calories
1.1 Calories
362.00 Kcal134.00 Kcal
All about Organic Milk
0 904
1.2 Calories in 1 cup
434.00 Kcal338.00 Kcal
All about Yak Butter
70 1628
1.3 Calories in 1 tbsp
17.00 Kcal20.00 Kcal
All about Whipped cream
8 102
1.4 Calories in 1 oz
NA42.00 Kcal
All about Paneer
12.2 204
1.5 Calories in 1 slice of
NANot Applicable
All about Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
36.16 g0.00 g
Milk
0 215
1.8 Carbs
51.98 g12.00 g
All about Cocoa Butter
0 205
1.8.1 Fiber
0.00 g2.50 g
All about Milk
0 10.3
1.8.2 Sugar
51.98 g1.50 g
All about Swiss Cheese
0 54.08
1.9 Fats
0.77 g3.50 g
All about Yakult
0.1 175
1.9.1 Fat Content
NA12 %
All about Paneer
1 91
1.9.2 Saturated Fat
0.50 g3.50 g
All about Amasi
0 67
1.9.3 Trans Fat
NA2.00 g
All about Milk
0 162
1.9.4 Polyunsaturated Fat
0.03 g1.00 g
All about Paneer
0 48
1.9.5 Monounsaturated Fat
0.20 g0.25 g
All about Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
20.00 mg2.50 mg
All about Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
22.00 IU2.50 IU
All about Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.42 mg3.50 mg
All about Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
1.55 mg0.25 mg
All about Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
0.95 mg3.80 mg
All about Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.36 mg1.50 mg
All about Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
50.00 µg2.50 µg
All about Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
4.03 µg0.35 µg
All about Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
6.80 mg4.50 mg
All about Milk
0 7.7
2.3.9 Vitamin D
0.00 IU0.25 IU
All about Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
0.00 µg2.50 µg
All about Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
0.00 mg0.25 mg
All about Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
0.10 µg4.25 µg
All about Yogurt
0 30.3
2.4 Minerals
2.4.1 Calcium
1,257.00 mg0.25 mg
All about Cocoa Butter
0 1705
2.4.2 Iron
0.32 mg5.25 mg
All about Paneer
0 70
2.4.3 Magnesium
110.00 mg3.25 mg
All about Gelato
0 444
2.4.4 Phosphorus
968.00 mg2.50 mg
All about Gelato
0 1409
2.4.5 Potassium
1,794.00 mg0.25 mg
All about Gelato
0 1794
2.4.6 Sodium
535.00 mg1.25 mg
All about Cocoa Butter
0 7022.4
2.4.7 Zinc
4.08 mg0.25 mg
All about Gelato
0 7.31
2.5 Other
2.5.1 Water
3.16 g0.25 g
All about Cocoa Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
All about Milk
0 0
3 Benefits
3.1 Health Benefits
Aids absorption of nutrients, Beneficial for reproductive system, Enhances calcium absorption, Enhances growth in children, Favorable for infants, Strong & healthy muscles, Absorps of Calcium & Vitamin B, Lowers the risk of gallstones, Presence of calcium, Presence of calcium makes teeth strong & healthy, Reduces nutrient deficiency, Reduces vitamin inadequancy
Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy, Strengthens bones
3.1.1 Other General Benefits
Good for bones, Good for eyesight, Good for immune system, Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
Require refriegeration, Easy to store, Higher conc. of vitamins and nutrients
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Not Available
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
3.2.2 Hair Care
Not Available
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
3.3 Nutritional Importance & Uses
3.3.1 Uses
Fat free powdered milk is used as a saturating agent in Biotechnological processes, It has many culinary uses in both sweet and salty dishes., It is a common item in places where fresh milk is not a viable option, like fallout shelters., It is sometimes used in film-making as a nontoxic prop., It is used in the recipes where adding milk would make the product thin, like baked goods., No uses found
No uses found
3.3.2 Nutritional Importance
Good source of Calcium, Good source of protein, Rich in Vitamin A, Rich in Vitamin D
Good source of Calcium, Good source of protein, Contains good amount of Vitamins
3.4 Allergy
3.4.1 Allergy Symptoms
Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Constipation, Flatulence or gas, Headache, Loose stool containing blood or mucus, Not Available, Oral swelling, Rashes in the form of hives, Skin inflammation, Sneezing, Tightening of throat, Vomiting
Not Available
4 What is
4.1 What is
Powdered milk or dried milk is a dairy product made by evaporating milk to dryness. The purpose being to extend shelf life.
Evaporated milk is a canned milk product with about 60% water removed from fresh milk. This milk product has a longer shelf life.
4.1.1 Color
White
Caramelized white
4.1.2 Flavor
Milky
Caramel-like, Sweet
4.1.3 Aroma
Milky
Sweet
4.1.4 Vegetarian
4.2 Origin
Russia
USA
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Pasteurized Milk
Pasteurized Milk
5.2.1 Fermentation Agent
Not Applicable
Not Applicable
5.3 Things you need
Not Applicable
Sauce pan
5.4 Time Duration
5.4.1 Preparation Time
Not Available
5- 10 minutes
5.4.2 Cooking Time
Not Available
20
5.4.3 Aging time
Not Applicable
Not Applicable
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
40.00 °F39.20 °F
All about Frozen Yogurt
-20 383
5.5.2 Shelf Life
2 years
About a year

Difference between Milk Powder and Evaporated Milk

Though Milk Powder and Evaporated Milk, both are Dairy products, there is some prominent difference between Milk Powder and Evaporated Milk. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Milk Powder and Evaporated Milk. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Milk Powder vs Evaporated Milk facts, dictate the and between Milk Powder and Evaporated Milk. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.