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Milk Powder
Milk Powder
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Cuajada
Cuajada
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Milk Powder
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Cuajada

Milk Powder vs Cuajada Facts
Add ⊕
1 Calories
1.1 Calories
All about Semif..
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362.00 Kcal
Rank: 27 (Overall)▶
88.00 Kcal
Rank: 71 (Overall)▶
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All about Organic Milk
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1.2 Calories in 1 cup
All about Butter
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434.00 Kcal
Rank: 13 (Overall)▶
Not Available
Rank: N/A (Overall)▶
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All about Yak Butter
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1.3 Calories in 1 tbsp
All about Butter
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17.00 Kcal
Rank: 5 (Overall)▶
Not Available
Rank: N/A (Overall)▶
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All about Whipped cream
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1.4 Calories in 1 oz
All about Butter
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Not Available
Rank: N/A (Overall)▶
Not Available
Rank: N/A (Overall)▶
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All about Paneer
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◀ ▶ ADD ⊕
1.5 Calories in 1 slice of
All about Mursik
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Not Available
Rank: N/A (Overall)▶
Not Available
Rank: N/A (Overall)▶
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All about Paneer
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1.6 Serving size
100
100
1.7 Proteins
All about Butter
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36.16 g
Rank: 5 (Overall)▶
4.52 g
Rank: 57 (Overall)▶
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All about Evaporated Milk
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1.8 Carbs
All about Dadiah
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51.98 g
Rank: 6 (Overall)▶
6.60 g
Rank: 39 (Overall)▶
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All about Cocoa Butter
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◀ ▶ ADD ⊕
1.8.1 Fiber
All about Almon..
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0.00 g
Rank: 15 (Overall)▶
0.00 g
Rank: 15 (Overall)▶
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All about Milk
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◀ ▶ ADD ⊕
1.8.2 Sugar
All about Caram..
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51.98 g
Rank: 78 (Overall)▶
6.46 g
Rank: 51 (Overall)▶
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All about Swiss Cheese
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◀ ▶ ADD ⊕
1.9 Fats
All about Dadiah
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0.77 g
Rank: 5 (Overall)▶
4.77 g
Rank: 31 (Overall)▶
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All about Yakult
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1.9.1 Fat Content
All about Almon..
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Not Available
Rank: N/A (Overall)▶
Not Available
Rank: N/A (Overall)▶
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All about Paneer
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1.9.2 Saturated Fat
All about Dadiah
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0.50 g
Rank: 4 (Overall)▶
2.86 g
Rank: 27 (Overall)▶
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All about Amasi
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1.9.3 Trans Fat
All about Port ..
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Not Available
Rank: N/A (Overall)▶
Not Available
Rank: N/A (Overall)▶
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All about Milk
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1.9.4 Polyunsaturated Fat
All about Qurut
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0.03 g
Rank: 69 (Overall)▶
0.22 g
Rank: 57 (Overall)▶
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All about Paneer
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1.9.5 Monounsaturated Fat
All about Cocoa..
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0.20 g
Rank: 78 (Overall)▶
1.28 g
Rank: 62 (Overall)▶
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All about Zincica
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2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
All about Dadiah
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20.00 mg
Rank: 44 (Overall)▶
16.00 mg
Rank: 48 (Overall)▶
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All about Cream Cheese
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2.3 Vitamins
2.3.1 Vitamin A
All about Butter
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22.00 IU
Rank: 76 (Overall)▶
99.00 IU
Rank: 65 (Overall)▶
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All about Peanut Butter
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2.3.2 Vitamin B1 (Thiamin)
All about Caram..
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0.42 mg
Rank: 3 (Overall)▶
Not Available
Rank: N/A (Overall)▶
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All about Paneer
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2.3.3 Vitamin B2 (Riboflavin)
All about Whey ..
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1.55 mg
Rank: 2 (Overall)▶
Not Available
Rank: N/A (Overall)▶
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All about Cocoa Butter
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2.3.4 Vitamin B3 (Niacin)
All about Peanu..
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0.95 mg
Rank: 8 (Overall)▶
Not Available
Rank: N/A (Overall)▶
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All about Cocoa Butter
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2.3.5 Vitamin B6 (Pyridoxine)
All about Caram..
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0.36 mg
Rank: 6 (Overall)▶
Not Available
Rank: N/A (Overall)▶
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All about Whipped cream
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2.3.6 Vitamin B9 (Folic acid, Folate)
All about Peanu..
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50.00 µg
Rank: 7 (Overall)▶
Not Available
Rank: N/A (Overall)▶
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All about Cocoa Butter
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2.3.7 Vitamin B12 (Cobalamin)
All about Milk ..
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4.03 µg
Rank: 1 (Overall)▶
Not Available
Rank: N/A (Overall)▶
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All about Peanut Butter
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2.3.8 Vitamin C (Ascorbic acid)
All about Straw..
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6.80 mg
Rank: 2 (Overall)▶
0.00 mg
Rank: 29 (Overall)▶
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All about Milk
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2.3.9 Vitamin D
All about Proce..
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0.00 IU
Rank: 39 (Overall)▶
Not Available
Rank: N/A (Overall)▶
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All about Yogurt
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2.3.10 Vitamin D (D2+D3)
All about Proce..
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0.00 µg
Rank: 18 (Overall)▶
Not Available
Rank: N/A (Overall)▶
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All about Milk
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2.3.11 Vitamin E (Alpha- Tocopherol)
All about Almon..
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0.00 mg
Rank: 41 (Overall)▶
Not Available
Rank: N/A (Overall)▶
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All about Paneer
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2.3.12 Vitamin K (Phylloquinone)
All about Cashe..
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0.10 µg
Rank: 26 (Overall)▶
Not Available
Rank: N/A (Overall)▶
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All about Yogurt
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2.4 Minerals
2.4.1 Calcium
All about Dadiah
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1,257.00 mg
Rank: 3 (Overall)▶
110.00 mg
Rank: 64 (Overall)▶
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All about Cocoa Butter
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◀ ▶ ADD ⊕
2.4.2 Iron
All about Gjeto..
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0.32 mg
Rank: 35 (Overall)▶
0.00 mg
Rank: 60 (Overall)▶
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All about Paneer
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2.4.3 Magnesium
All about Gjeto..
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110.00 mg
Rank: 7 (Overall)▶
Not Available
Rank: N/A (Overall)▶
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All about Gelato
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2.4.4 Phosphorus
All about Gjeto..
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968.00 mg
Rank: 3 (Overall)▶
Not Available
Rank: N/A (Overall)▶
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All about Gelato
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2.4.5 Potassium
All about Milk ..
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1,794.00 mg
Rank: 1 (Overall)▶
131.00 mg
Rank: 52 (Overall)▶
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All about Gelato
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2.4.6 Sodium
All about Doogh
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535.00 mg
Rank: 27 (Overall)▶
100.00 mg
Rank: 49 (Overall)▶
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All about Cocoa Butter
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◀ ▶ ADD ⊕
2.4.7 Zinc
All about Yak M..
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4.08 mg
Rank: 5 (Overall)▶
Not Available
Rank: N/A (Overall)▶
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All about Gelato
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2.5 Other
2.5.1 Water
All about Camel..
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3.16 g
Rank: 76 (Overall)▶
Not Available
Rank: 100 (Overall)▶
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All about Cocoa Butter
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◀ ▶ ADD ⊕
2.5.2 Caffeine
All about Milk
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0.00 g
Rank: N/A (Overall)▶
0.00 g
Rank: N/A (Overall)▶
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All about Milk
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3 Benefits
3.1 Health Benefits
Aids absorption of nutrients, Beneficial for reproductive system, Enhances calcium absorption, Enhances growth in children, Favorable for infants, Strong & healthy muscles, Absorps of Calcium & Vitamin B, Lowers the risk of gallstones, Presence of calcium, Presence of calcium makes teeth strong & healthy, Reduces nutrient deficiency, Reduces vitamin inadequancy
Presence of calcium, Presence of calcium makes teeth strong & healthy
3.1.1 Other General Benefits
Good for bones, Good for eyesight, Good for immune system, Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
Not Available
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Not Available
Not Available
3.2.2 Hair Care
Not Available
Not Available
3.3 Nutritional Importance & Uses
3.3.1 Uses
Fat free powdered milk is used as a saturating agent in Biotechnological processes, It has many culinary uses in both sweet and salty dishes., It is a common item in places where fresh milk is not a viable option, like fallout shelters., It is sometimes used in film-making as a nontoxic prop., It is used in the recipes where adding milk would make the product thin, like baked goods., No uses found
NA
3.3.2 Nutritional Importance
Good source of Calcium, Good source of protein, Rich in Vitamin A, Rich in Vitamin D
Good source of calories, Good source of Calcium
3.4 Allergy
3.4.1 Allergy Symptoms
Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Constipation, Flatulence or gas, Headache, Loose stool containing blood or mucus, Not Available, Oral swelling, Rashes in the form of hives, Skin inflammation, Sneezing, Tightening of throat, Vomiting
Not Available
4 What is
4.1 What is
Powdered milk or dried milk is a dairy product made by evaporating milk to dryness. The purpose being to extend shelf life.
  • Cuajada is technically a type of fresh cheese that is made from milk curds, although some consider it more of a pudding.
  • It is popular in Northern Spain and areas of South and Central America such as Nicaragua, Brazil and Costa Rica.
4.1.1 Color
White
Not Available
4.1.2 Flavor
Milky
Not Available
4.1.3 Aroma
Milky
Not Available
4.1.4 Vegetarian
✔ ✘
70% Dairy Products Dairy Products have it !
✔ ✘
17% Types of Soft Cheese Dairy Products have it !
4.2 Origin
Russia
Spain
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Pasteurized Milk
1/2 litre milk, Sugar
5.2.1 Fermentation Agent
Not Applicable
Not Applicable
5.3 Things you need
Not Applicable
Container, Strainer
5.4 Time Duration
5.4.1 Preparation Time
Not Available
1 hour
5.4.2 Cooking Time
Not Available
few hours
5.4.3 Aging time
Not Applicable
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
All about Froze..
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40.00 °F
Rank: 18 (Overall)▶
39.20 °F
Rank: 19 (Overall)▶
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All about Frozen Yogurt
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5.5.2 Shelf Life
2 years
1 Month

Difference between Milk Powder and Cuajada

Though Milk Powder and Cuajada, both are Dairy products, there is some prominent difference between Milk Powder and Cuajada. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Milk Powder and Cuajada. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Milk Powder vs Cuajada facts, dictate the Similarities and Differences between Milk Powder and Cuajada. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.

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