1 Calories
1.1 Calories
4.6 Calories in 1 cup
4.7 Calories in 1 tbsp
4.8 Calories in 1 oz
4.9 Calories in 1 slice of
425.00 Kcal425.00 Kcal
12.2
425
4.10 Serving size
4.11 Proteins
4.12 Carbs
4.12.1 Fiber
4.12.2 Sugar
4.13 Fats
4.13.1 Fat Content
4.13.2 Saturated Fat
4.13.3 Trans Fat
4.13.4 Polyunsaturated Fat
4.13.5 Monounsaturated Fat
5 Nutrition
5.1 Serving Size
5.2 Cholesterol
5.3 Vitamins
5.3.1 Vitamin A
5.3.2 Vitamin B1 (Thiamin)
5.3.3 Vitamin B2 (Riboflavin)
5.3.4 Vitamin B3 (Niacin)
5.3.5 Vitamin B6 (Pyridoxine)
5.3.6 Vitamin B9 (Folic acid, Folate)
5.3.7 Vitamin B12 (Cobalamin)
5.3.8 Vitamin C (Ascorbic acid)
5.3.9 Vitamin D
5.3.10 Vitamin D (D2+D3)
5.3.11 Vitamin E (Alpha- Tocopherol)
5.3.12 Vitamin K (Phylloquinone)
5.4 Minerals
5.4.1 Calcium
5.4.2 Iron
5.4.3 Magnesium
5.4.4 Phosphorus
5.4.5 Potassium
5.4.6 Sodium
5.4.7 Zinc
5.5 Other
5.5.1 Water
5.5.2 Caffeine
6 Benefits
6.1 Health Benefits
Remedy for stress & anxiety
Remedy for stress & anxiety
6.1.1 Other General Benefits
6.2 Hair and Beauty Benefits
6.2.1 Skin Care
6.2.2 Hair Care
6.3 Nutritional Importance & Uses
6.3.1 Uses
No uses found
No uses found
6.3.2 Nutritional Importance
6.4 Allergy
6.4.1 Allergy Symptoms
Not Available
Not Available
7 What is
7.1 What is
Matzoon is a fermented milk product of Armenian origin.
Matzoon is a fermented milk product of Armenian origin.
7.1.1 Color
Not Available
Not Available
7.1.2 Flavor
Not Available
Not Available
7.1.3 Aroma
Not Available
Not Available
7.1.4 Vegetarian
Not Available
Not Available
7.2 Origin
8 How to make
8.1 Serving Size
8.2 Ingredients
1/2 litre milk, Yeast
1/2 litre milk, Yeast
8.2.1 Fermentation Agent
Not Applicable
Not Applicable
8.3 Things you need
Glass container with lid, Bowl, Microwave oven, Sauce pan, Stirrer
Glass container with lid, Bowl, Microwave oven, Sauce pan, Stirrer
8.4 Time Duration
8.4.1 Preparation Time
8.4.2 Cooking Time
8.4.3 Aging time
Not Available
Not Available
8.5 Storage & Shelf Life
8.5.1 Refrigeration Temperature
8.5.2 Shelf Life