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Margarine
Margarine

Clabber
Clabber



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Margarine
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Clabber

Margarine vs Clabber

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Calories

Calories in 1 cup

1,887.00 Kcal120.00 Kcal
50 1927
👆🏻

Calories

0.00 Kcal110.00 Kcal
0 904
👆🏻

Calories in 1 tbsp

102.00 Kcal21.00 Kcal
2 133
👆🏻

Calories in 1 oz

188.00 Kcal21.00 Kcal
10 717
👆🏻

Calories in 1 slice of

188.00 Kcal-
12.2 899
👆🏻

Serving size

100
100

Proteins

0.00 g3.00 g
0 215
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Carbs

12.00 g2.00 g
0 205
👆🏻

Fiber

2.50 g0.00 g
0 10.3
👆🏻

Sugar

1.50 g0.00 g
0 54.08
👆🏻

Fats

3.50 g10.00 g
0.1 175
👆🏻

Fat Content

80 %-
0 100
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Saturated Fat

3.50 g10.00 g
0 67
👆🏻

Trans Fat

2.00 g0.00 g
0 162
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Polyunsaturated Fat

1.00 g0.00 g
0 48
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Monounsaturated Fat

0.25 g0.00 g
0 32.9
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Nutrition

Serving Size

100
100

Cholesterol

2.50 mg0.00 mg
0 325
👆🏻

Vitamins

Vitamin A

2.50 IU0.26 IU
0 2499
👆🏻

Vitamin B1 (Thiamin)

3.50 mg0.02 mg
0 3.5
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Vitamin B2 (Riboflavin)

0.25 mg0.12 mg
0 2.017
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Vitamin B3 (Niacin)

3.80 mg0.10 mg
0 13.112
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Vitamin B6 (Pyridoxine)

1.50 mg0.02 mg
-0.026 1.5
👆🏻

Vitamin B9 (Folic acid, Folate)

2.50 µg12.00 µg
0 87
👆🏻

Vitamin B12 (Cobalamin)

0.35 µg0.90 µg
0 4.03
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Vitamin C (Ascorbic acid)

4.50 mg0.00 mg
0 7.7
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Vitamin D

0.25 IU9.60 IU
0 301
👆🏻

Vitamin D (D2+D3)

2.50 µg0.20 µg
0 7.5
👆🏻

Vitamin E (Alpha- Tocopherol)

0.25 mg0.12 mg
0 24.21
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Vitamin K (Phylloquinone)

4.25 µg0.00 µg
0 30.3
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Minerals

Calcium

0.25 mg0.26 mg
0 1705
👆🏻

Iron

5.25 mg0.00 mg
0 70
👆🏻

Magnesium

3.25 mg11.00 mg
0 444
👆🏻

Phosphorus

2.50 mg93.00 mg
0 1409
👆🏻

Potassium

0.25 mg0.00 mg
0 1794
👆🏻

Sodium

1.25 mg600.00 mg
0 7022.4
👆🏻

Zinc

0.25 mg0.00 mg
0 7.31
👆🏻

Other

Water

0.25 g87.60 g
0 221
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Caffeine

0.00 g0.00 g
0 0
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Benefits

Health Benefits

Absorps of Calcium & Vitamin B
Absorps of Calcium & Vitamin B, Lactose Intolerants, Boosts immune system, Improves digestion

Other General Benefits

Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
Boosts immune system, Improves digestion

Hair and Beauty Benefits

Skin Care

Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
Natural moisturizer, Natural tan remover

Hair Care

Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
Excellent hair conditioner, Reduces dandruff

Nutritional Importance & Uses

Uses

-
-

Nutritional Importance

Good source of Calcium, Good source of protein, Contains good amount of Vitamins
Good source of protein, Rich in probiotics

Allergy

Allergy Symptoms

-
-

What is

What is

Margarine is a spread made from vegetable oils, water, and sometimes milk. It is used as a substitute for butter.
Clabber is a food produced by allowing unpasteurized milk to turn sour at a specific humidity and temperature. Over time, the milk thickens or curdles into a yogurt-like substance with a strong, sour flavor.

Color

-
-

Flavor

-
-

Aroma

-
-

Vegetarian

-
-

Origin

Europe, Greece, Italy
Irish

How to make

Serving Size

100
100

Ingredients

Shallow pan, Wooden stirrer & wooden spoon
Raw milk or unpasteurized milk

Fermentation Agent

-
-

Things you need

2 Bowls, Sauce pan, Stirrer
Glass container with lid, Cheesecloth, Container

Time Duration

Preparation Time

15- 20 minutes
2 days

Cooking Time

20
-

Aging time

-
-

Storage & Shelf Life

Refrigeration Temperature

99.00 °F39.20 °F
-20 383
👆🏻

Shelf Life

2- 3 weeks
1 Month

Comparison of Margarine and Clabber

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Margarine and Clabber, helps you to choose among them. Margarine vs Clabber, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout and between them.