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Limburger Cheese vs Havarti Cheese Facts


Havarti Cheese vs Limburger Cheese Facts


Calories

Calories per 100g
327.00 Kcal   
37
376.00 Kcal   
20

Calories in 1 pat
438.00 Kcal   
14
Not Available   

Calories in 1 tbsp
16.00 Kcal   
4
Not Available   

Calories in 1 cup
93.00 Kcal   
10
Not Available   

Calories in 1 stick
59.00 Kcal   
2
120.00 Kcal   
12

Serving size
100   
100   

Proteins
20.05 g   
28
25.18 g   
11

Carbs
0.49 g   
99+
3.06 g   
99+

Fiber
0.00 g   
15
0.00 g   
15

Sugar
0.49 g   
8
0.00 g   

Fats
27.25 g   
99+
29.20 g   
99+

% Fat Content
42 %   
14
38 %   
13

Saturated Fat
16.75 g   
99+
18.58 g   
99+

Trans Fat
0.00 g   
0.00 g   

Polyunsaturated Fat
0.50 g   
99+
0.83 g   
30

Monounsaturated Fat
8.61 g   
22
8.28 g   
24

Nutrition

Serving Size
100   
100   

Cholesterol
0.00 mg   
99+
93.00 mg   
15

Vitamins
  
  

Vitamin A
1,155.00 IU   
4
1,054.00 IU   
10

Vitamin B1 (Thiamin)
0.08 mg   
11
0.03 mg   
26

Vitamin B2 (Riboflavin)
0.50 mg   
8
0.45 mg   
10

Vitamin B3 (Niacin)
0.16 mg   
26
0.18 mg   
23

Vitamin B6 (Pyridoxine)
0.09 mg   
16
0.07 mg   
23

Vitamin B9 (Folic acid, Folate)
58.00 µg   
5
18.00 µg   
17

Vitamin B12 (Cobalamin)
1.04 µg   
21
0.27 µg   
99+

Vitamin C (Ascorbic acid)
0.00 mg   
29
0.00 mg   
29

Vitamin D
20.00 IU   
22
Not Available   

Vitamin D (D2+D3)
0.50 µg   
12
Not Available   

Vitamin E (Alpha- Tocopherol)
0.23 mg   
26
Not Available   

Vitamin K (Phylloquinone)
2.30 µg   
13
Not Available   

Minerals
  
  

Calcium
497.00 mg   
24
673.00 mg   
17

Iron
0.13 mg   
99+
0.64 mg   
21

Magnesium
21.00 mg   
23
22.00 mg   
22

Phosphorus
393.00 mg   
22
490.00 mg   
14

Potassium
128.00 mg   
99+
93.00 mg   
99+

Sodium
800.00 mg   
13
690.00 mg   
17

Zinc
2.10 mg   
26
2.94 mg   
14

Other
  
  

Water
48.42 g   
39.28 g   

Caffeine
0.00 g   
0.00 g   

Benefits

Health Benefits
Absorps of Calcium & Vitamin B   
Improves cardiovascular health, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy, Prevents cavities, Provides energy, Prevents Cancer, Strengthens the immune system   

Other General Benefits
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums   
Good for bones, Good for immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy   

Hair and Beauty Benefits
  
  

Skin Care
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin   
Gives a smoother skin, Gives glowing and flawless skin, Provides supple, healthy and glowing skin   

Hair Care
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention   
Results in shiny hair, Strengthens hair roots   

Nutritional Importance & Uses
  
  

Uses
No uses found   
It can be well served with fruit and wine, It is a common sandwich cheese, It works excellent as a table Cheese   

Nutritional Importance
Good source of proteins, Good source of Calcium   
Contains vitamin A, Good source of Calcium, Good source of protein   

Allergy
  
  

Limburger Cheese and Havarti Cheese Allergy Symptoms
Not Available   
Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Diarrhea, Eczema, Flatulence or gas, Headache, Hives, Increased heart rate, Itchy Skin rashes, Nasal congestion, Nasal stuffiness, Nausea, Rashes in the form of hives, Rumbling or gurgling sounds in stomach, Runny or stuffy nose, Skin inflammation, Urticaria, Vomiting   

What is

What is
Limburger is a cow milk, semi soft cheese, with a washed rind.   
Havarti is a fresh, semi-soft cheese made using pasteurized cultured milk, cream and natural ingredients.   

Color
Straw   
Pale yellow   

Limburger Cheese and Havarti Cheese Flavor
Grassy, Mild, Mushroomy   
Buttery, Creamy   

Limburger Cheese and Havarti Cheese Aroma
Sour smell   
Fresh   

Vegetarian
No   
Yes   

Origin
Belgium, Germany, Netherlands   
American   

How to make

Serving Size
100   
100   

Ingredients
Brine solution, Calcium Chloride, Liquid Rennet, Pasteurized Cow milk, Thermophilic starter   
Milk, Rennet, Salt, Water   

Fermentation Agent
Brevibacterium linens   
Not Available   

Things you need
Cheese Press, Cheesecloth, Container, Knife, Draining mat, Press, Stirrer   
Cheese Press, Cheesecloth, Knife, Heavy weight, Blender, Plastic wrap, Stirrer   

Time Duration
  
  

Preparation Time
15- 20 minutes   
4- 5 hours   

Cooking Time
Unknown   
90   

Aging time
3 months   
3 months   

Storage & Shelf Life
  
  

Refrigeration Temperature
383.00 °F   
1
39.20 °F   
19

Shelf Life
2- 3 weeks   
2- 3 weeks   

Summary >>
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Comparison of Types of Cheese

Types of Cheese

Types of Cheese


Comparison of Types of Cheese