Calories in 1 pat
Not Available
Calories in 1 tbsp
Not Available
Calories in 1 cup
Not Available
Calories in 1 stick
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% Fat Content
Not Available
Vitamin B9 (Folic acid, Folate)
Vitamin C (Ascorbic acid)
Vitamin D (D2+D3)
Not Available
Vitamin E (Alpha- Tocopherol)
Not Available
Vitamin K (Phylloquinone)
Not Available
Water
48.42 g
Not Available
Health Benefits
Absorps of Calcium & Vitamin B
Helps to gain weight, Keeps body hydrated, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy
Other General Benefits
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
Soothing treat in summer
Skin Care
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
Natural moisturizer, Applying it to the skin can help ease the pain of sunburn, Fights pimples and acne, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Provides supple, healthy and glowing skin, Soothes skin irritation
Hair Care
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
Helps in better moisture retention
Nutritional Importance & Uses
Uses
No uses found
Not Available
Nutritional Importance
Good source of proteins, Good source of Calcium
Good source of calories, Good source of Potassium, Good source of Calcium, Rich in Phosphorus
Limburger Cheese and Frozen Custard Allergy Symptoms
Not Available
Not Available
What is
Limburger is a cow milk, semi soft cheese, with a washed rind.
Frozen custard is a dessert very similar to an ice cream except that is made by adding Eggs, sugar and cream.It contains at least 10% milk fat and 1.4% egg yolk.
Color
Straw
Not Available
Limburger Cheese and Frozen Custard Flavor
Grassy, Mild, Mushroomy
Not Available
Limburger Cheese and Frozen Custard Aroma
Sour smell
Not Available
Origin
Belgium, Germany, Netherlands
Coney Island, New York
Ingredients
Brine solution, Calcium Chloride, Liquid Rennet, Pasteurized Cow milk, Thermophilic starter
1 cup of Heavy Cream, 3 eggs, 3/4 cup sugar, Salt, Vanilla extract
Fermentation Agent
Brevibacterium linens
Not Applicable
Things you need
Cheese Press, Cheesecloth, Container, Knife, Draining mat, Press, Stirrer
2 Bowls, Sauce pan, Stirrer
Preparation Time
15- 20 minutes
Not Available
Aging time
3 months
Not Available
Refrigeration Temperature
Shelf Life
2- 3 weeks
2 days