Calories per 100g
327.00 Kcal
  
37
393.00 Kcal
  
17
Calories in 1 pat
438.00 Kcal
  
14
Not Available
  
Calories in 1 tbsp
Not Available
  
Calories in 1 cup
Not Available
  
Calories in 1 stick
Not Available
  
Serving size
100
  
100
  
Trans Fat
0.00 g
  
Not Available
  
Serving Size
100
  
100
  
Vitamins
  
  
Vitamin B9 (Folic acid, Folate)
Vitamin C (Ascorbic acid)
Vitamin D (D2+D3)
Not Available
  
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Minerals
  
  
Other
  
  
Water
48.42 g
  
64.20 g
  
Caffeine
0.00 g
  
0.00 g
  
Health Benefits
Absorps of Calcium & Vitamin B
  
Lactose Intolerants, Lowers the risk of CHD, Microbiological safety, Presence of calcium, Presence of calcium makes teeth strong & healthy
  
Other General Benefits
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
  
Low carb food
  
Hair and Beauty Benefits
  
  
Skin Care
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
  
Gives a smoother skin, Natural moisturizer, Protects the skin against dryness
  
Hair Care
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
  
Best remedy for dry and rough hair, Excellent hair conditioner, Helps in better moisture retention, Results in shiny hair
  
Nutritional Importance & Uses
  
  
Uses
No uses found
  
No uses found
  
Nutritional Importance
Good source of proteins, Good source of Calcium
  
Good source of Calcium, Rich in probiotics
  
Allergy
  
  
Limburger Cheese and Creme Fraiche Allergy Symptoms
Not Available
  
Not Available
  
What is
Limburger is a cow milk, semi soft cheese, with a washed rind.
  
Creme Fraiche
  
Color
Straw
  
White
  
Limburger Cheese and Creme Fraiche Flavor
Grassy, Mild, Mushroomy
  
Sour
  
Limburger Cheese and Creme Fraiche Aroma
Sour smell
  
Fresh
  
Vegetarian
No
  
Yes
  
Origin
Belgium, Germany, Netherlands
  
France
  
Serving Size
100
  
100
  
Ingredients
Brine solution, Calcium Chloride, Liquid Rennet, Pasteurized Cow milk, Thermophilic starter
  
Cultured buttermilk, Pasteurized Heavy Cream
  
Fermentation Agent
Brevibacterium linens
  
Not Applicable
  
Things you need
Cheese Press, Cheesecloth, Container, Knife, Draining mat, Press, Stirrer
  
Cheesecloth, Glass jar, Stirrer
  
Time Duration
  
  
Preparation Time
15- 20 minutes
  
5 minutes
  
Cooking Time
Unknown
  
2 days
  
Aging time
3 months
  
Not Applicable
  
Storage & Shelf Life
  
  
Refrigeration Temperature
Shelf Life
2- 3 weeks
  
3- 5 days